MEXICAN CHOCOLATE CAKE
Jazz up cake mix with a hint of cinnamon, creating a classic Mexican flavor combo.
Provided by Betty Crocker Kitchens
Categories Dessert
Time 1h50m
Yield 15
Number Of Ingredients 7
Steps:
- Heat oven to 350°F (325°F for dark or nonstick pan). Grease or spray bottom only of 13x9-inch pan. Make cake mix as directed on box--except add cinnamon to cake mix. Pour into pan.
- Bake as directed on box for 13x9-inch pan. Cool completely, about 1 hour.
- In 2-quart heavy saucepan, heat granulated sugar over medium-low heat 6 to 8 minutes, stirring constantly with wooden spoon and watching carefully, until sugar begins to melt. As sugar begins to melt, stir with wooden spoon until sugar is melted and golden brown. (Sugar becomes very hot and could melt a plastic spoon.) Remove from heat; carefully stir in butter and 1 tablespoon of the milk (mixture will become lumpy). Return to medium-low heat, stirring constantly, until mixture is smooth. Cool 5 minutes.
- Add powdered sugar to caramel mixture; beat with electric mixer on low speed until well combined. Add 3 tablespoons milk, mixing until frosting is glossy and spreadable. If necessary, add up to 1 tablespoon more milk, 1 teaspoon at a time. Spread frosting over cake. Store loosely covered.
Nutrition Facts : Calories 360, Carbohydrate 58 g, Cholesterol 55 mg, Fat 2 1/2, Fiber 0 g, Protein 2 g, SaturatedFat 5 g, ServingSize 1 Serving, Sodium 280 mg, Sugar 45 g, TransFat 0 g
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DX.Hell.Hound.619
[email protected]This is the best chocolate cake recipe I've ever tried. Thank you for sharing it!
Taiwo Ajayi
[email protected]I'm definitely going to be making this cake again and again.
Odalys padron
[email protected]I love how this cake is not too sweet. It's the perfect balance of chocolate and sweetness.
Chalan Nawes
[email protected]This cake is perfect for any occasion. I've made it for birthdays, anniversaries, and even just because.
Jabir Hussein
[email protected]I made this cake for a potluck and it was a huge success. Everyone raved about how delicious it was.
Tania Voronchak
[email protected]This is my new go-to chocolate cake recipe. It's so moist and flavorful, and the chocolate frosting is to die for.
ally roach
[email protected]I'm not a big fan of chocolate cake, but this one was really good. The chocolate flavor was rich and decadent, but not too overpowering.
Granthy Hape
[email protected]This cake is so easy to make and it always turns out perfect. I love that I can use everyday ingredients that I already have on hand.
Leah Petty
[email protected]I made this cake for my husband's birthday and he loved it! He said it was the best chocolate cake he's ever had.
umair ch
[email protected]This cake was a hit at my party! Everyone loved the rich chocolate flavor and the moist texture. I'll definitely be making it again.