MEXICAN CHOCOLATE CAKE
Not only is this cake super easy to make you can impress all of your vegan friends. Very elegant looking with the chocolate glaze and dipped strawberries. es muy bien! (cooking and prep times do not include cooling and drying)
Provided by kleigh83
Categories Dessert
Time 50m
Yield 6 serving(s)
Number Of Ingredients 15
Steps:
- Heat oven to 350*F.
- Lightly coat an 8" round cake pan with vegetable cooking spray.
- Combine all cake ingredients in a mixing bowl and stir until smooth.
- Pour into a pan and bake 25 to 30 minutes (until toothpick inserted in the center comes out clean).
- Cool in the pan on a wire rack for 10 minutes.
- Remove from pan and cool completely.
- When the cake has cooled whisk together the first three glaze ingredients.
- Dip each strawberry into the glaze and set aside.
- Pour the remaining glaze over the cake and arrange the strawberries on top.
- Set aside to dry- about 30 minutes.
Nutrition Facts : Calories 458.6, Fat 11.1, SaturatedFat 1.3, Sodium 312.2, Carbohydrate 87.7, Fiber 5.3, Sugar 54.3, Protein 6.1
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Rabbani Ameen
[email protected]This cake was a hit at my son's birthday party! It was easy to make and the kids loved it. I would definitely recommend this recipe to anyone looking for a delicious and easy chocolate cake.
farhad compusol
[email protected]I'm not a big fan of chocolate cake, but this recipe changed my mind. The cake was moist and flavorful, and the frosting was the perfect finishing touch. I would definitely make this cake again.
Confidence Makua
[email protected]This cake was amazing! It was moist, chocolatey, and had the perfect amount of sweetness. The frosting was also delicious and easy to make. I would definitely recommend this recipe to anyone who loves chocolate cake.
Esmail Fozi
[email protected]I was really excited to try this recipe, but I was disappointed with the results. The cake was dry and the frosting was too sweet. I think I'll try a different recipe next time.
Ashley Renaud
[email protected]This cake was delicious! I loved the combination of chocolate and cinnamon. The frosting was also perfect. I would definitely make this cake again.
Md Jahaggir
[email protected]This cake was a little too dense for my taste, but the flavor was still good. I think I would try a different recipe next time.
Afr Dk
[email protected]I've made this cake several times now, and it's always a hit. It's moist, chocolatey, and has the perfect amount of sweetness. The frosting is also delicious and easy to make. I love that this recipe uses simple ingredients that I always have on hand
Thembalethu Junior
[email protected]This cake was amazing! The chocolate flavor was rich and decadent, and the frosting was the perfect complement. I would definitely recommend this recipe to anyone who loves chocolate cake.
Farman Ali Gadhi
[email protected]This cake was a disappointment. It was dry and crumbly, and the frosting was too sweet. I followed the recipe exactly, but I don't think I'll be making it again.
Muhammad Usman915
[email protected]I was skeptical about this recipe at first, but I'm so glad I tried it! The cake was absolutely delicious. It was moist and chocolatey, with a perfect crumb. The frosting was also amazing. It was light and fluffy, and it complemented the cake perfect
Mark William
[email protected]I'm not a big baker, but this recipe was easy to follow and the cake turned out great! It was dense and moist, with a rich chocolate flavor. The frosting was also delicious and easy to make. I would definitely recommend this recipe to anyone looking
Stephen Adjekota
[email protected]This Mexican chocolate cake was a hit at my dinner party! It was moist, flavorful, and had the perfect amount of sweetness. I loved the combination of chocolate and cinnamon, and the frosting was the perfect finishing touch. I will definitely be maki