MEXICAN CHOCOLATE BREAD PUDDING
Provided by Marcela Valladolid
Time 2h5m
Yield 6 to 8 servings
Number Of Ingredients 10
Steps:
- Butter an 8 by 8 by 2-inch glass baking dish. Set aside.
- Place the bread cubes in the prepared baking dish. Bring the milk to a simmer in a large heavy saucepan. Remove from the heat. Add the chocolate and whisk until melted and smooth.
- Using an electric hand mixer, beat the sugar, eggs, and egg yolks in a medium bowl until blended. Gradually whisk the chocolate mixture into the egg mixture. Add the raisins and cinnamon. Pour the custard over the bread. Let the mixture stand for 1 hour (some custard will not be absorbed). Can be prepared and refrigerated for up to 2 hours ahead.
- Preheat the oven to 350 degrees F.
- Bake until just set and the center moves slightly when the dish is shaken, about 45 minutes. Dust with powdered sugar and serve warm or at room temperature.
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Life Is Gameing
[email protected]This bread pudding is a great make-ahead dessert. You can make it the day before and then just reheat it when you're ready to serve.
April Crutcher
[email protected]I love the fact that this recipe doesn't require any special ingredients.
Kevin H
[email protected]This bread pudding is a great way to use up leftover bread.
Huzaifa Aqeel
[email protected]I'm so glad I found this recipe. It's a new family favorite.
Iddrisu Tamimu
[email protected]This bread pudding is the perfect comfort food. It's warm, gooey, and chocolatey.
Sommy Somto
[email protected]I love how versatile this recipe is. You can add different fruits or nuts to change up the flavor.
Muhammad yasir Muhammad sarwar
[email protected]This bread pudding is so easy to make and it's always a hit with my guests. It's the perfect dessert for a potluck or a party.
Madison Bryand
[email protected]I made this recipe for my family and they loved it. It's a great dessert for a special occasion.
Rizwan karim
[email protected]This is the best bread pudding I've ever had. It's so moist and flavorful, and the chocolate sauce is to die for.
Ibrahim M
[email protected]I'm not usually a fan of bread pudding, but this recipe changed my mind. It's so light and fluffy, and the chocolate flavor is amazing.
Rasel Hosen
[email protected]This bread pudding is absolutely delicious! The chocolate flavor is rich and decadent, and the bread is perfectly moist.
Blair Mcguire
[email protected]I've made this recipe several times and it's always a crowd-pleaser. It's the perfect dessert for any occasion.
Masamuel Molieleng
[email protected]This bread pudding is so rich and decadent, it's like a chocolate lava cake in bread form.
Talha Asim
[email protected]I love the combination of chocolate and cinnamon in this recipe. It's the perfect dessert for a cold winter day.
Rich Escobar
[email protected]This is my new favorite bread pudding recipe. It's so easy to make and it always turns out perfect.
GUTTARMAN JUGHERKNOT
[email protected]I made this for a potluck and it was a huge success. Everyone raved about how delicious it was.
dody omar
[email protected]I followed the recipe exactly and it turned out perfectly. The bread pudding was moist and flavorful, and the chocolate sauce was rich and creamy.
Laiken Miller
[email protected]This Mexican chocolate bread pudding was a hit at my dinner party! Everyone loved the rich, decadent flavor and the perfect balance of sweetness and spice.