MEXICAN CHOCOLATE BISCOTTI
These Italian cookies are made without butter or oil and are twice baked to crisp perfection. Try Almond Biscotti, Cherry Espresso Biscotti, Rum-Soaked Raisin Biscotti, and Brown Sugar and Date Biscotti.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes Cookie Recipes
Time 1h
Yield Makes about 40
Number Of Ingredients 10
Steps:
- Preheat oven to 350 degrees. In a large bowl, whisk together flour, cocoa powder, cayenne, cinnamon, sugar, baking powder, and salt. Using an electric mixer, beat in eggs and vanilla until combined. Add bittersweet chocolate and beat until combined.
- Divide dough in half and transfer to a parchment-lined rimmed baking sheet. Form each half into a 2 1/2-inch-wide, 3/4-inch-tall log. Bake until dough is firm but gives slightly when pressed, 20 to 25 minutes, rotating sheet halfway through. Let cool on sheet on a wire rack, 20 minutes.
- With a serrated knife, cut logs into 1/4-inch slices on the diagonal and arrange, cut side down, on two parchment-lined rimmed baking sheets. Bake until biscotti are crisp and golden, about 15 minutes, rotating sheets and flipping biscotti halfway through. Let cool on sheets on wire racks.
Nutrition Facts : Calories 114 g, Fat 3 g, Fiber 2 g, Protein 3 g, SaturatedFat 1 g
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K khanX
[email protected]These were the best biscotti I've ever had! They were perfectly crispy and the chocolate flavor was amazing.
sawsen mahdi
[email protected]These biscotti were the perfect balance of sweet and savory. I loved the combination of chocolate and cinnamon.
BINU THOMAS
[email protected]These were so easy to make and they turned out great! They were the perfect addition to my coffee.
Melvin Brantley
[email protected]These biscotti were a bit too sweet for me. I would probably reduce the amount of sugar next time.
Kamaya Harris
[email protected]I'm not a big fan of biscotti, but these were really good. They were crispy and flavorful.
Beniedick Natividad (Bench)
[email protected]These biscotti were amazing! They were the perfect combination of crunchy and chewy. The chocolate flavor was perfect.
Masheto Kangumu
[email protected]These biscotti were a bit too hard for my liking. I think I would bake them for a shorter amount of time next time.
Nkululeko Bhekzin
[email protected]These were so good! I love the crispy texture and the rich chocolate flavor.
Jaco Coetzee
[email protected]These biscotti were a bit dry for my taste. I think I would add a little bit of butter or oil to the dough next time.
Kassidy Rice
[email protected]I'm not a big fan of chocolate, but I really enjoyed these biscotti. They were the perfect balance of sweet and savory.
Shabir Ahmad
[email protected]These biscotti were really easy to make and they turned out great! They were crispy and flavorful.
sindisiwe fakude
[email protected]These were delicious! I love the combination of chocolate and cinnamon. Will definitely make these again.
chris ryan
[email protected]These biscotti were a bit too sweet for my taste, but they were still good. I would probably reduce the amount of sugar next time.
Malik Sharafat
[email protected]I've made these biscotti several times now and they always turn out perfectly. They're so easy to make and they're always a crowd-pleaser.
Ayaan Feysal
[email protected]These biscotti were a hit at my party! They were perfectly crispy and had just the right amount of sweetness. The chocolate flavor was rich and decadent.