MEXICAN CHIP SALAD
Quick and easy salad made with salsa and Catalina dressing. Great way to get the kids to get some extra veggies! Change it up by adding corn, black beans, or tomatoes. This has been a favorite in our home for years.
Provided by Jamie
Categories Salad Taco Salad Recipes
Time 20m
Yield 8
Number Of Ingredients 7
Steps:
- Heat a large skillet over medium-high heat. Cook and stir beef in the hot skillet until browned completely, 5 to 7 minutes; drain and discard grease. Return beef to heat.
- Stir kidney beans into ground beef; cook and stir until beans are hot, 2 to 3 minutes.
- Toss lettuce, Cheddar cheese, salsa, salad dressing, and tortilla chips in a large bowl; add ground beef mixture to the lettuce mixture and toss.
Nutrition Facts : Calories 380.9 calories, Carbohydrate 36.9 g, Cholesterol 50.3 mg, Fat 17.7 g, Fiber 6.6 g, Protein 18.7 g, SaturatedFat 6.4 g, Sodium 898.5 mg, Sugar 9.8 g
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phillip clark
[email protected]I've made this salad several times and it's always a hit. It's a great way to use up leftover tortilla chips.
Rade Dragovic
[email protected]This salad is so good! I love the combination of flavors and textures. It's the perfect salad for a summer party.
Not a biy
[email protected]I'm always looking for new and exciting salad recipes, and this one definitely fits the bill. It's unique, flavorful, and easy to make. I'll definitely be making it again.
bissajit dey
[email protected]This salad is a great way to get your kids to eat their vegetables. My kids love tortilla chips, so they were excited to try this salad. They ate it all up!
Danielle Ross
[email protected]I made this salad for a picnic and it was a big hit. It's easy to transport and it holds up well, even in the heat.
Millie S Vega
[email protected]This salad is a great way to use up leftover tortilla chips. I always have a bag of chips in my pantry, so it's nice to have a recipe that uses them up.
Alarape S Aderemi Musak
[email protected]I'm not a big fan of Mexican food, but I really enjoyed this salad. It was light and refreshing, with a nice blend of flavors.
Todd Rideout
[email protected]This salad was easy to make and very tasty. I used a store-bought dressing, but I think it would be even better with a homemade dressing.
Catherine Steyn
[email protected]I made this salad for a Cinco de Mayo party and it was a huge success. Everyone raved about it and asked for the recipe. I'll definitely be making it again!
Eberendu Sandra
[email protected]Followed the recipe and it turned out great! My family loved it.
Ahmed Tamer
[email protected]This Mexican chip salad was a hit at my last potluck! The combination of flavors and textures was amazing. The crunchy tortilla chips, juicy tomatoes, creamy avocado, and tangy dressing all came together perfectly. I will definitely be making this ag