MEXICAN CHILI PIZZA
This quick and easy pizza will be the star of your appetizer buffet. It's packed with everyone's favorite Mexican food ingredients.-Gail Reino, Franklinville, New York
Provided by Taste of Home
Categories Appetizers Dinner
Time 25m
Yield 6-8 servings.
Number Of Ingredients 7
Steps:
- Unroll crescent roll dough; press onto the bottom and up the sides of an ungreased 13-in. x 9-in. baking pan. Press seams and perforations to seal. Bake at 400° for 10 minutes. , In a large bowl, combine the chili, olives and onion. Spread over crust. Sprinkle with cheese and corn chips. , Bake 8-10 minutes longer or until bubbly. Garnish with avocado, lettuce, tomatoes and/or sour cream if desired.
Nutrition Facts : Calories 245 calories, Fat 11g fat (4g saturated fat), Cholesterol 17mg cholesterol, Sodium 695mg sodium, Carbohydrate 26g carbohydrate (4g sugars, Fiber 3g fiber), Protein 9g protein.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Medha Sk
[email protected]This pizza was easy to make and it tasted amazing! I used ground turkey instead of beef and it was still delicious.
Tasha Crafton
[email protected]I followed the recipe exactly and the pizza turned out great! The chili was a bit spicy for my taste, but I was able to tone it down with some sour cream.
Raja Mom
[email protected]This is the best Mexican chili pizza I've ever had! The crust was crispy and the toppings were flavorful and delicious. I will definitely be making this again.
SK SHA ALOM
[email protected]I made this pizza for dinner tonight and it was delicious! The chili was flavorful and the cheese was melted and gooey. I would definitely recommend this recipe.
Ste Manz
[email protected]This pizza was a hit at my last party! The flavors were amazing and the crust was perfectly crispy. I'll definitely be making this again.
Vincent Kimbugwe
[email protected]This pizza was easy to make and it tasted delicious! I used a pre-made pizza crust and it turned out great.
Prince Marko
[email protected]I followed the recipe exactly and the pizza turned out great! The chili was a bit bland for my taste, but I was able to spice it up with some cayenne pepper.
Roshundra Dantzler
[email protected]This pizza was amazing! The crust was crispy and the toppings were flavorful and delicious. I will definitely be making this again.
Layla Gomez
[email protected]I would definitely recommend this recipe to anyone who loves Mexican food. It's a great way to use up leftover chili.
Myscha Bowles
[email protected]This was the perfect recipe for a quick and easy weeknight meal. The pizza was delicious and my family loved it.
Osamu Makdod
[email protected]I followed the recipe exactly and the pizza turned out great! The crust was crispy and the toppings were flavorful and delicious.
Kase and Austin
[email protected]This pizza was a bit too spicy for my taste, but I was able to tone it down with some sour cream. Overall, it was a good recipe.
Allen Austin
[email protected]I loved the combination of flavors in this pizza. The chili was flavorful and the cheese was melted and gooey. I would definitely make this again.
Bright Edet
[email protected]This pizza was easy to make and it tasted amazing! I used ground turkey instead of beef and it was still delicious.
Sarim Saddiq
[email protected]I followed the recipe exactly and the pizza turned out great! The chili was a bit spicy for my taste, but I was able to tone it down with some sour cream.
Kushal Nepali
[email protected]This is the best Mexican chili pizza I've ever had! The crust was crispy and the toppings were flavorful and delicious. I will definitely be making this again.
Miracle Moses
[email protected]I made this pizza for dinner tonight and it was delicious! The chili was flavorful and the cheese was melted and gooey. I would definitely recommend this recipe.
Md Shahidul Alam
[email protected]This Mexican chili pizza was a hit at my last party! The flavors were amazing and the crust was perfectly crispy. I'll definitely be making this again.