MEXICAN CHILI BEANS
In Mexico, chili is made from vegetables, including various chili peppers, and seasonings. Chili con carne (with meat) has meat added, and chili beans have beans. We in the U.S. have generalized chili to mean almost anything with chili powder in it. I got this recipe 40 years ago from a Mexican lady that was almost my mother-in-law, and she was a great traditional cook. Learned by watching because my Spanish is a little lacking.
Provided by rontaylor1998
Categories Onions
Time 24m
Yield 3 quarts, 8-10 serving(s)
Number Of Ingredients 12
Steps:
- Sort and wash beans.
- Cover beans plus one (1) inch with beef stock, bring to a rolling boil for five (5) minutes, turn off heat, cover and let stand one (1) hour.
- Add remaining ingredients, bring to a boil, reduce heat to a slow simmer, cover and cook about four (4) hours or until beans are tender and sauce has thickened, adding beef broth as need to keep beans slightly covered.
- Freely substitute 2 lbs small red kidney beans, or pinto beans, or a combination of the two (2).
- You may also substitute 3/4 lb of salt pork, diced, for the smoked bacon, adjusting salt as needed.
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Amahle Ndlovu
[email protected]I'm not a big fan of chili beans, but this recipe was actually pretty good. The beans were tender and flavorful, and the sauce was nice and spicy. I would definitely make this again.
zanah asdi
[email protected]This recipe is a great way to use up leftover chili. I added some extra vegetables to the beans, like corn and bell peppers, and it was a delicious and healthy meal. I will definitely be making this again.
Moazzam Rajpoot
[email protected]I love this recipe! It's so easy to make and the beans are always so flavorful. I like to add a bit of extra chili powder for some extra heat. I also like to serve it over rice or cornbread.
Muzafar Khan
[email protected]This recipe is amazing! The beans are so flavorful and the sauce is the perfect consistency. I served it over rice and it was a huge hit with my family. I will definitely be making this again soon.
emekwue josephine
[email protected]This recipe was a bit disappointing. The beans were a bit bland and the sauce was too runny. I think it needed more spices or something. Overall, it was an okay recipe, but I wouldn't make it again.
Md Aladdin
[email protected]This recipe is a lifesaver! I'm always looking for quick and easy meals that my family will love, and this one fits the bill perfectly. The beans are so flavorful and the sauce is so easy to make. I will definitely be making this again and again.
alick mutonga
[email protected]This recipe is a great way to use up leftover chili. I added some extra vegetables to the beans, like corn and bell peppers, and it was a delicious and healthy meal. I will definitely be making this again.
Doctor Mem
[email protected]Not a fan of this recipe. The beans were too spicy for my taste and the sauce was too thin. I also found the recipe to be a bit confusing to follow. Overall, I would not recommend this recipe.
Hailey Wabz
[email protected]Easy and delicious! I made this recipe for a potluck and it was a huge hit. Everyone loved the beans and the sauce. I will definitely be making this again.
Ambrosia Golphin
[email protected]This recipe is amazing! The beans are so flavorful and the sauce is the perfect consistency. I served it over rice and it was a huge hit with my family. I will definitely be making this again soon.
Jevaughnie Rowe
[email protected]This recipe was a bit bland for my taste. I think it needed more spices or something. I also found the beans to be a bit too mushy. Overall, it was an okay recipe, but I wouldn't make it again.
Tanzeela Shakeel
[email protected]The best chili beans I've ever had! I love that it's made with simple, everyday ingredients that I always have on hand. The beans are so tender and the sauce is so flavorful. I will definitely be making this again and again.
Mursaleen AMCA
[email protected]Easy to follow recipe with delicious results. I used a combination of black beans and pinto beans, and added a bit of extra chili powder for some extra heat. Served it over rice and it was a great weeknight meal.
Christine kellawan
[email protected]This recipe is a keeper! I've made it twice now and it's been a hit both times. The beans are so flavorful and the sauce is the perfect balance of spicy and tangy. I will definitely be making this again and again.