MEXICAN CHILI
This recipe was given to me by a co-worker at Texas A&M University about 1978. We make it every year and it is definitely a family favorite in cool weather. Enjoy.
Provided by Teena Mathis
Categories Chili
Time 3h15m
Number Of Ingredients 12
Steps:
- 1. Place all ingredients in large Dutch oven and simmer 3 hours. I like to use the crock pot on low for the day.
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Awan Jani
[email protected]I've never made chili before, but this recipe was easy to follow and turned out great.
ajith gamage
[email protected]I'm not a big fan of chili, but this recipe is pretty good.
Md Sobouj
[email protected]This chili is way too spicy for me.
Malik Ayyan
[email protected]I'm not sure what I did wrong, but my chili turned out really bland.
kamran noor
[email protected]This chili is a family favorite. We make it every year for our annual chili cook-off.
Kayemba Paul
[email protected]I love this recipe! It's so easy to make, and it always turns out great.
James Massi
[email protected]This chili is delicious! The spice level is perfect, and the beef is so tender.
Mariah Hiatt
[email protected]I love this chili! It's so flavorful and hearty, and it's perfect for a cold winter day.
Brenda McGuire
[email protected]This chili is a great way to use up leftover beef. It's also really easy to make, and it tastes even better the next day.
Rakan Luqman
[email protected]I'm not usually a big fan of chili, but this recipe changed my mind. It's so flavorful and satisfying, and I love the way the spices warm me up.
FF FREE DIMON
[email protected]This chili is the perfect comfort food. It's hearty, flavorful, and just the right amount of spicy. I love serving it with a side of cornbread.
Reigneth Odumegwu
[email protected]I made this chili for a potluck, and it was a huge success. Everyone raved about the flavor, and I even got a few requests for the recipe.
Francis Ngongo
[email protected]This chili is so easy to make, and it's absolutely delicious. I love the combination of spices, and the beef is so tender.
Jake Cardinal
[email protected]I've made this chili several times now, and it's always a crowd-pleaser. The spice level is perfect, and the flavor is out of this world.
Dishanth Siva
[email protected]This chili was a hit with my family! I love that it's a one-pot meal, and the leftovers are even better the next day.