MEXICAN CHILES RELLENOS PUFF
Savor this hearty egg and potato meal. These Mexican-inspired cheesy puffs get their standout flavor from Old El Paso® green chilies and salsa.
Provided by By Betty Crocker Kitchens
Categories Breakfast
Time 5h10m
Yield 10
Number Of Ingredients 10
Steps:
- Spray 13x9-inch (3-quart) glass baking dish with cooking spray. Arrange potatoes in dish.
- Split whole chiles; lay flat over potatoes. Sprinkle with cheese.
- In large bowl with wire whisk, beat eggs, egg whites, milk, flour and garlic salt until well blended. Pour over mixture in dish. Cover with plastic wrap and refrigerate at least 4 hours or overnight.
- Heat oven to 350°F. Bake uncovered 45 minutes or until knife inserted in center comes out clean. Let stand 10 minutes before serving. Serve with salsa and sour cream.
Nutrition Facts : Calories 240, Carbohydrate 28 g, Cholesterol 145 mg, Fiber 2 g, Protein 13 g, SaturatedFat 4 1/2 g, ServingSize 1 Serving, Sodium 760 mg, Sugar 7 g, TransFat 0 g
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Abdulrahman Usman
[email protected]I'm not sure if I'm doing something wrong, but my chiles rellenos always turn out dry. The filling is bland and the puff pastry is overcooked.
Morgan Moris
[email protected]This recipe was a waste of time. The chiles rellenos were bland and the puff pastry was tough. I won't be making this recipe again.
jasleen kaur
[email protected]I'm not sure what I did wrong, but my chiles rellenos turned out soggy. The filling was bland and the puff pastry was undercooked.
Jenisty Pinet
[email protected]These chiles rellenos were amazing! The filling was so creamy and flavorful, and the puff pastry was perfectly cooked. I will definitely be making this recipe again.
Kamran Md
[email protected]This recipe was a bit challenging, but it was worth it! The chiles rellenos were delicious and they were a big hit at my party. I will definitely be making this recipe again.
Clement Siqiniseko
[email protected]I've never had chiles rellenos before, but I tried this recipe and I loved it! The filling was creamy and flavorful, and the puff pastry was crispy. I will definitely be making this again.
Cecil Neff
[email protected]These chiles rellenos were easy to make and they turned out great! The filling was flavorful and the puff pastry was crispy. I will definitely be making this recipe again.
Asim ali Eida
[email protected]I'm not a big fan of chiles rellenos, but I tried this recipe and I was pleasantly surprised. The filling was delicious and the puff pastry was perfectly cooked. I will definitely be making this again.
Saeed ali Jatoi
[email protected]This recipe was a bit time-consuming, but it was worth it! The chiles rellenos were amazing. The filling was so creamy and flavorful, and the puff pastry was perfectly crispy.
Zahoor gaming
[email protected]These chiles rellenos were delicious! The filling was flavorful and the puff pastry was perfectly cooked. I will definitely be making this recipe again.
Meshack Dawo
[email protected]I love this recipe! The chiles rellenos are always a hit when I make them. They're so easy to make and they always turn out perfectly.
Kuzu Charles
[email protected]These chiles rellenos were so good! The filling was creamy and flavorful, and the puff pastry was crispy and flaky. I highly recommend this recipe.
Mariama Bojang
[email protected]This was my first time making chiles rellenos and they turned out great! The recipe was easy to follow and the results were delicious. I will definitely be making this again.
GEMVAMPIRE1 Irving
[email protected]I've made this recipe several times and it's always a crowd-pleaser. The chiles are perfectly roasted and the filling is so creamy and flavorful. I love the combination of sweet and savory flavors.
Wankumbu Simbule
[email protected]These chiles rellenos were a hit at my dinner party! They were so delicious and flavorful, and the puff pastry was perfectly crispy. I will definitely be making this recipe again.