MEXICAN CHILAQUILLAS
I got this off the internet. I have not made it but it sounds so good I wanted to post it before our Mexican Fiesta.
Provided by Bergy
Categories One Dish Meal
Time 45m
Yield 6 serving(s)
Number Of Ingredients 9
Steps:
- Heat oven to 325 degrees F.
- Lightly grease a 10"casserole dish.
- Layer half the chips and 1/2 the salsa, half the olives.
- Top with all the peppers& meat plus 1/2 the cheeses.
- Repeat using the rest of the chips, salsa, olives and cheeses.
- Top with sourcream.
- Bake for 30 minutes.
- Let stand for 10 minutes before serving.
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Malindu Sanchitha
[email protected]I'm not a big fan of Mexican food but these chilaquiles were amazing! I will definitely be making them again.
Hoodo Ahmed
[email protected]These chilaquiles were so easy to make and they turned out so delicious! I will definitely be making them again.
Estivine Landy
[email protected]I love chilaquiles and this recipe is one of the best I've tried! The sauce is flavorful and the chicken is tender. I will definitely be making this recipe again and again.
Tim Ox
[email protected]I'm a vegetarian so I made a few changes to the recipe. I used tofu instead of chicken and I added some vegetables. The chilaquiles were delicious! I would definitely make them again.
SajidAyoub Kandhro
[email protected]I made a few substitutions to the recipe and the chilaquiles still turned out great! I used chicken thighs instead of chicken breasts and I added some corn and black beans. I would definitely make them again.
Eman Hossen
[email protected]I followed the recipe exactly and the chilaquiles turned out great! I would definitely make them again.
Max Santos
[email protected]The chilaquiles were a bit dry. I would recommend adding more salsa or sauce to make them more moist.
Manos Schizarakis
[email protected]These chilaquiles were a bit too spicy for my taste. I would recommend using less chili powder or adding some sour cream to cool them down.
Avuram Grant
[email protected]I'm not a big fan of spicy food, but these chilaquiles were surprisingly mild. The sauce had a nice flavor and the chicken was tender. I would definitely make this recipe again.
Ziezie
[email protected]The chilaquiles were a hit! I made them for a potluck and they were a big success. People were asking me for the recipe. I will definitely be making them again.
Sirjana Rai
[email protected]I made this recipe for my family last night and they loved it! Everyone went back for seconds. The chilaquiles were easy to make and the ingredients were easy to find. I will definitely be making this recipe again.
RAHIM Jan
[email protected]These chilaquiles were absolutely delicious! The sauce was flavorful and had just the right amount of heat. The chicken was tender and juicy, and the cheese melted perfectly. I will definitely be making this recipe again.