MEXICAN CHICKEN WITH ALMOND CHILE CREAM
Steps:
- 1. Combine almonds adn chili pepper in food processor, blend into a coarse meal. 2. Pound chicken breast flat in wax paper. Sprinkle with 1/8 tsp S&P 3. hea butter in skillet. Add chicken and cook 6 min per side. Remove and keep warm. 4. Add minced garlic, cook one minute. Add almond mixture, remaining salt, broth and bring to boil. Cook until broth is reduced to 1/2 cup ( about 3 minutes). Remove fro mheat. Stir in crema Mexicana. Serve over chicken, garnish with cilantro.
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Washu Masunda
[email protected]This dish was a bit too spicy for my taste, but I still enjoyed it. I'll try using less chili peppers next time.
Jan Love You
[email protected]This recipe was amazing! The chicken was tender and juicy, and the sauce was creamy and flavorful. I will definitely be making this again.
Edward Lowdermilk
[email protected]The chicken was a bit dry, but the sauce was delicious. I'll try cooking the chicken for less time next time.
Karen Wangari
[email protected]This dish was easy to make and very flavorful. I will definitely be making it again.
Bee Thoggin
[email protected]This recipe was a bit too bland for my taste. I added some extra chili peppers and cumin, and it was much better.
zakir Abbasi
[email protected]I loved the combination of flavors in this dish. The chicken was cooked perfectly and the sauce was the perfect balance of sweet and spicy.
Arbaz Afridi
[email protected]This dish was a bit more work than I expected, but it was worth it! The chicken was tender and flavorful, and the sauce was creamy and delicious.
Kashi Mobile
[email protected]This recipe was easy to follow and the chicken turned out great! The sauce was a little too spicy for my taste, but I'll definitely be making this again with less chili peppers.
Anowar bangla
[email protected]The flavors in this dish were incredible! The almond-chile cream sauce was so unique and flavorful. I will definitely be making this again.
Ameara Cooledge
[email protected]I made this recipe last night and it was delicious! The chicken was cooked perfectly and the sauce was amazing. I will definitely be making this again.
Jerome Campbell
[email protected]This dish was a hit with my family! The chicken was tender and juicy, and the almond-chile cream sauce was the perfect combination of creamy and spicy.