MEXICAN CHICKEN TORTILLA LASAGNA
Lasagna goes south of the border in this Mexican lasagna fusion which uses corn tortillas.
Provided by thedailygourmet
Categories World Cuisine Recipes Latin American Mexican
Time 1h20m
Yield 6
Number Of Ingredients 12
Steps:
- Preheat the oven to 375 degrees F (190 degrees C).
- Heat oil in a heavy skillet over medium-high heat. Add onion; cook and stir until fragrant, about 5 minutes. Add ground chicken, stirring and breaking into crumbles until browned, 5 to 7 minutes. Pour diced tomatoes with chiles and their liquid into the skillet and add taco seasoning. Stir to incorporate.
- Combine 8 ounces enchilada sauce, 4 ounces queso fresco, Mexican crema, and egg in a bowl.
- Pour remaining enchilada sauce into the bottom of an 8x6-inch glass casserole dish. Trim tortillas to have a straight edge if desired. Lay two tortillas in the enchilada sauce in the dish. Place some chicken mixture on top and ladle some enchilada sauce mixture over. Repeat layers. Top with remaining queso fresco and Cheddar cheese.
- Bake, covered, in the preheated oven for 35 minutes. Uncover and bake for 10 minutes more. Let rest for 10 to 15 minutes before serving.
Nutrition Facts : Calories 349 calories, Carbohydrate 19.4 g, Cholesterol 114.3 mg, Fat 19.4 g, Fiber 2.8 g, Protein 27.9 g, SaturatedFat 8.3 g, Sodium 698.7 mg, Sugar 1.6 g
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kellie stephens
[email protected]This lasagna was delicious! The flavors were well-balanced and the dish was very moist. I will definitely be making this again.
PANDA GAMERZ
[email protected]I made this lasagna for a party and it was a huge success! Everyone loved it and asked for the recipe. I will definitely be making this again.
Dwayne Dlamini
[email protected]This lasagna was a bit time-consuming to make, but it was worth it! The flavors were amazing and the dish was very filling. I will definitely be making this again.
aylla shrideh
[email protected]I've made this lasagna several times now and it's always a hit. It's easy to make and the flavors are amazing. I highly recommend this recipe.
Gyan Sing Waiba Official
[email protected]This recipe is a great way to use up leftover chicken. I used a store-bought rotisserie chicken and it turned out great. The lasagna was very flavorful and moist.
Zain Mughal
[email protected]This lasagna was easy to make and very flavorful. I used a rotisserie chicken to save time and it turned out great. I will definitely be making this again.
Laiq khan
[email protected]I made this for a potluck and it was a huge hit! Everyone loved it and asked for the recipe. I will definitely be making this again.
Colton Nation
[email protected]This was a great recipe! I used corn tortillas instead of flour tortillas and it turned out great. I also added some black beans and corn to the filling.
SavrJ 3
[email protected]I'm not a huge fan of Mexican food, but this lasagna was surprisingly good. The flavors were well-balanced and the dish was very filling.
Nishan Tiwari
[email protected]This recipe is a keeper! I've made it several times now and it's always a crowd-pleaser. The leftovers are even good the next day.
kasali ayomide
[email protected]I made this last night and it was delicious! My husband and I both loved it. The only change I made was to use ground turkey instead of chicken. It was still very flavorful and moist.
Biddut Paul
[email protected]This Mexican Chicken Tortilla Lasagna was a hit with my family! It was easy to make and the flavors were amazing. I will definitely be making this again.