MEXICAN CHICKEN TENDERS
Provided by Food Network Kitchen
Categories main-dish
Time 40m
Yield 4 servings
Number Of Ingredients 13
Steps:
- Position a rack in the upper third of the oven and preheat to 450 degrees F. Whisk 1/4 cup vinegar, 1 tablespoon sugar and the chili powder in a shallow microwave-safe dish. Add the onions, separating them into rings. Cover with plastic wrap and microwave until crisp-tender, 3 to 5 minutes. Toss to coat the onions with the liquid, then let cool.
- Meanwhile, whisk 1/3 cup mayonnaise, the cilantro and the remaining 2 tablespoons vinegar and 1 tablespoon sugar in a large bowl. Add the cabbage, jalapenos, 1 teaspoon salt, and pepper to taste and toss. Refrigerate the slaw until ready to serve.
- Whisk the remaining 2/3 cup mayonnaise and 1 tablespoon liquid from the pickled onions in a shallow dish. Put the crushed chips in another dish. Coat a baking sheet with cooking spray. Dip the chicken in the mayonnaise mixture and then in the chips; place on the baking sheet. Mist the chicken with cooking spray. Bake until crisp and cooked through, 10 to 12 minutes. Serve with the slaw and onions.
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Elizabeth Shadracky
[email protected]Overall, these chicken tenders were a good meal.
Emma Veach
[email protected]These chicken tenders were a bit too spicy for my taste, but I still enjoyed them.
ranya asad
[email protected]I would definitely make this recipe again.
Oyinyechi Oreoluwa
[email protected]This recipe is a great way to spice up your chicken tenders.
Bokul Ahamed
[email protected]I would recommend this recipe to anyone who loves chicken tenders.
ahmedsayed 3233
[email protected]The recipe was easy to follow, but it took a bit longer to make than I expected.
Clifton Marshall
[email protected]I would have liked the chicken tenders to be more crispy, but overall they were still good.
Anibal Ruiz
[email protected]The chicken tenders were a bit dry, but the chipotle lime sauce helped to make them more flavorful.
Thembi Nokuseni
[email protected]These chicken tenders were a bit too spicy for me, but my husband loved them.
Gg Hg
[email protected]I loved the flavor of these chicken tenders. The chipotle lime sauce was especially good.
willie vinson
[email protected]These were easy to make and tasted great! I will definitely be making them again.
Milon miya
[email protected]I'm not a huge fan of chicken tenders, but these were really good. The breading was flavorful and the chicken was cooked perfectly.
Ephraim EMB
[email protected]These chicken tenders were amazing! The chipotle lime sauce was the perfect complement to the crispy chicken.
Mala ELLA
[email protected]This recipe is a keeper! I've made it several times and it's always a hit.
Bhisma Xattri
[email protected]I would definitely recommend this recipe. It's easy to follow and the results are delicious.
JJ
[email protected]These were really good! The breading was nice and crispy, and the chicken was juicy and flavorful.
Amy Smith
[email protected]I made these for a party and they were a huge success! Everyone loved them.
Annmarie Herrmann
[email protected]These were so easy to make and turned out great! I used boneless, skinless chicken breasts and they cooked perfectly in the air fryer. The chipotle lime sauce was also delicious.
Busingye Lillian
[email protected]These chicken tenders were a hit with my family! The breading was crispy and flavorful, and the chicken was juicy and tender. I will definitely be making these again.