Make and share this Mexican Chicken & Stuffing recipe from Food.com.
Provided by Lisa Sorrell
Categories One Dish Meal
Time 40m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- Preheat oven to 350 degrees (f).
- Mix water and margarine in 13x9 baking dish until margarine is melted.
- Stir in the stuffing mix and 1/4 cup of the salsa.
- Arrange chicken over stuffing mix.
- Pour remaining salsa over chicken.
- Bake, covered, for 30 minutes, or until chicken is thoroughly cooked.
- Sprinkle cheese over top and bake uncovered an additional 5 minutes, or until cheese is melted.
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Mujhid Abbasi
[email protected]This recipe was a bit too bland for my taste.
madina vlogs
[email protected]This dish was a little spicy for my taste, but my husband loved it.
D Robertson
[email protected]This was a great recipe. I made it for a potluck and it was a big hit.
Coby Sirrs
[email protected]I love this recipe! It's so easy to make and always a hit at parties.
Jason Karnes
[email protected]This dish was easy to make and tasted delicious. I'll be making it again for sure.
Naseem Sahik
[email protected]I followed the recipe exactly and it turned out great. Will definitely make again.
Mathias Wilberg
[email protected]I'm not a big fan of Mexican food, but this dish was surprisingly good.
Daniel Carroll
[email protected]This was a great recipe. I used brown rice instead of white rice and it turned out perfect.
ibrahim khalfan
[email protected]I've made this dish several times now, and it's always a crowd-pleaser.
Antonio Washington
[email protected]The rice was a little dry for my taste, but the chicken was cooked perfectly.
Lala Afghan
[email protected]This stuffing is perfect for a Mexican-themed meal. It's hearty and flavorful, and goes well with all your favorite Mexican dishes.
Shahadat Hussain Shahed
[email protected]This dish was a great way to use up leftover chicken. It was easy to make and tasted delicious.
Sarabjit Singh
[email protected]This Mexican chicken stuffing was a huge hit at our dinner party! Everyone loved the flavorful rice and the tender chicken.