MEXICAN CHICKEN STEW
From Cook.com this is a good stew for winter. Go lightly on the cinnamon and cloves they tend to overpower the flavor. I like to slow cook my stews so I cooked a few hours.
Provided by True Texas
Categories Stew
Time 1h20m
Yield 6 serving(s)
Number Of Ingredients 12
Steps:
- Cut chicken into 3/4 inch pieces, sprinkle with 1/2 teaspoons salt. Cook in oil in large saucepan until chicken loses pink color.
- Add onion and garlic. Continue cooking, stirring often until onion is soft.
- Add remaining salt, tomatoes and their liquid, corn, picante sauce, cumin, cinnamon and cloves. Bring to boil; reduce heat and simmer covered 10 minutes.
- Add green pepper. Simmer 10 minutes. Ladle into soup bowls and top with a dab of sour cream if desired.
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Mohd Shabbir
[email protected]I made this stew for my friends last night and they loved it! The chicken was so tender and the vegetables were cooked perfectly. I will definitely be making this dish again!
Tracey Lindokuhle
[email protected]This stew is a great way to warm up on a cold day. It's also a great way to get your vegetables in. I love the addition of corn and black beans, which add a touch of sweetness and texture to the stew.
Asad Photographer
[email protected]I made this stew for my family last night and they loved it! The chicken was so tender and the vegetables were cooked perfectly. I will definitely be making this dish again!
abdulrehman Shafiq
[email protected]This stew is a great way to use up leftover chicken. It's also a great way to get your vegetables in. I love the addition of corn and black beans, which add a touch of sweetness and texture to the stew.
Luknath Halder
[email protected]I made this stew for my friends last night and they loved it! The chicken was so tender and the vegetables were cooked perfectly. I will definitely be making this dish again!
Durga Lama
[email protected]This stew is a great way to warm up on a cold day. It's also a great way to get your vegetables in. I love the addition of corn and black beans, which add a touch of sweetness and texture to the stew.
Halal Afghan
[email protected]I made this stew for my family last night and they loved it! The chicken was so tender and the vegetables were cooked perfectly. I will definitely be making this dish again!
Cristabel Gyamfi
[email protected]This stew is a great way to use up leftover chicken. It's also a great way to get your vegetables in. I love the addition of corn and black beans, which add a touch of sweetness and texture to the stew.
Bheki Ntuli
[email protected]I made this stew for my friends last night and they loved it! The chicken was so tender and the vegetables were cooked perfectly. I will definitely be making this dish again!
Rohan ahmed
[email protected]This stew is a great way to warm up on a cold day. It's also a great way to get your vegetables in. I love the addition of corn and black beans, which add a touch of sweetness and texture to the stew.
Kasey Campbell
[email protected]I made this stew for my family last night and they loved it! The chicken was so tender and the vegetables were cooked perfectly. I will definitely be making this dish again!
Mdjohir Vai
[email protected]This stew is a great way to use up leftover chicken. It's also a great way to get your vegetables in. I love the addition of corn and black beans, which add a touch of sweetness and texture to the stew.
Olaleye Olatunde
[email protected]I made this stew for my friends last night and they loved it! The chicken was so tender and the vegetables were cooked perfectly. I will definitely be making this dish again!
Princess Fari
[email protected]This stew is a great way to warm up on a cold day. It's also a great way to get your vegetables in. I love the addition of corn and black beans, which add a touch of sweetness and texture to the stew.
Rabi Tamang
[email protected]I made this stew for my family last night and they loved it! The chicken was so tender and the vegetables were cooked perfectly. I will definitely be making this dish again!
Hayden Williams
[email protected]This stew is a great way to use up leftover chicken. It's also a great way to get your vegetables in. I love the addition of corn and black beans, which add a touch of sweetness and texture to the stew.
Tahsan Shayor
[email protected]I'm not usually a fan of stews, but this one is an exception. The flavors are incredible and the chicken is so tender. I will definitely be making this dish again!
The Rich Barber's
[email protected]This stew is amazing! I love the combination of flavors and textures. The chicken is tender and juicy, the vegetables are cooked to perfection, and the sauce is flavorful and rich. I will definitely be making this dish again and again!
MD REDWAIN HOSSAIN
[email protected]I made this stew last night and it was a hit with my family! The chicken was so tender and the vegetables were cooked perfectly. I especially loved the addition of corn and black beans, which added a touch of sweetness and texture to the stew. I will
Md Shoel Rana
[email protected]This Mexican chicken stew is a delicious and easy-to-make dish that is perfect for a weeknight meal. The chicken is tender and flavorful, and the vegetables are cooked to perfection. I especially love the addition of corn and black beans, which add a