MEXICAN CHICKEN STEW
I got this recipe from my best friend. This is one of our go-to recipes! Love it!
Provided by Amanda S
Categories Chicken
Time 50m
Number Of Ingredients 13
Steps:
- 1. Heat oil in a sauce pan over medium heat. Add onion and saute for 2 minutes. Add garlic and jalapenos, sweat until soft and translucent.
- 2. Add spices and cook for 2 minutes until fragrant and aromatic. Add tomatoes, chicken, Worcestershire and stock.
- 3. Bring to a simmer and cook 20 minutes.
- 4. Cut lime in half, squeeze juice into pot, and then add the juiced halves as well. DO NOT LEAVE IN LONGER THAN 5 MINUTES.
- 5. Add rice and black beans and cook 5-10 minutes longer. Can serve with sour cream if you choose.
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Marcos Bidah
[email protected]This stew was easy to make and very flavorful. The chicken was tender and the sauce was rich and flavorful. I served it over rice and it was a hit with my family. I will definitely be making this again!
Junaid Tanoli
[email protected]This stew was delicious! The chicken was tender and the sauce was flavorful. I especially liked the addition of the corn and black beans. I will definitely be making this again!
Nevaeh Kkay
[email protected]This stew was easy to make and very flavorful. I used boneless, skinless chicken thighs and they cooked perfectly in the slow cooker. The sauce was rich and flavorful, and the chicken was tender and juicy. I served it over rice and it was a hit with
Mahesh Karki
[email protected]This stew was absolutely delicious! The chicken was so tender and the sauce was flavorful and had just the right amount of heat. I served it over rice and it was a hit with my family. Will definitely be making this again!
Thato Moshima
[email protected]Delicious and easy to make! I followed the recipe exactly and it turned out perfect. The chicken was tender and juicy, and the sauce was flavorful and had just the right amount of heat. I served it over rice and it was a hit with my family. Will defi
Mei_mei
[email protected]This stew was so flavorful and easy to make! I used a rotisserie chicken to save time and it turned out great. The sauce was rich and flavorful, and the chicken was tender and juicy. I served it over rice and it was a hit with my family. Will definit
Randi Long
[email protected]Easy and delicious! This stew is a great way to use up leftover chicken. I just threw everything in my slow cooker and let it cook on low for 6 hours. The chicken was so tender and the sauce was amazing. I served it over rice and it was a hit with my
Gaming Fahim
[email protected]This stew was amazing! The chicken was fall-off-the-bone tender and the sauce was rich and flavorful. I loved the addition of the corn and black beans, which added a nice sweetness and texture. I will definitely be making this again soon.
Prince festus
[email protected]Great recipe! The stew was delicious and easy to make. I used boneless, skinless chicken thighs and it turned out perfect. The sauce was flavorful and had just the right amount of heat. I served it over rice and it was a hit with my family. Will defi
md Imran farabi
[email protected]This Mexican chicken stew is a flavorful and easy-to-make dish that is perfect for a weeknight meal. The chicken is tender and juicy, and the sauce is rich and flavorful. I especially enjoyed the addition of the corn and black beans, which added a ni