MEXICAN CHICKEN-SOUR CREAM LASAGNA

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Mexican Chicken-Sour Cream Lasagna image

Give lasagna a Southwestern spin by stirring in ground cumin, green chiles and crushed tortilla chips.

Provided by By Betty Crocker Kitchens

Categories     Entree

Time 1h45m

Yield 8

Number Of Ingredients 15

12 uncooked lasagna noodles
2 cans (10 3/4 oz each) condensed cream of chicken soup
1 container (8 oz) sour cream
1/4 cup milk
1 1/4 teaspoons ground cumin
1/2 teaspoon garlic powder
3 cups cubed cooked chicken
1 can (4.5 oz) Old El Paso™ chopped green chiles, undrained
8 to 10 medium green onions, sliced (about 1/2 cup)
1/2 cup chopped fresh cilantro or parsley
3 cups finely shredded Mexican-style Cheddar-Monterey Jack cheese blend (12 oz)
1 large red bell pepper, chopped (1 cup)
1 can (2.25 oz) sliced ripe olives, drained
1 cup crushed nacho cheese-flavor tortilla chips
Additional chopped or whole fresh cilantro leaves, if desired

Steps:

  • Heat oven to 350°F. Spray bottom and sides of 13x9-inch (3-quart) glass baking dish with cooking spray. Cook and drain noodles as directed on package. Meanwhile, in large bowl, mix soup, sour cream, milk, cumin, garlic powder, chicken and chiles.
  • Spread about 1 1/4 cups of the chicken mixture in baking dish. Top with 4 noodles. Spread 1 1/4 cups chicken mixture over noodles; sprinkle with onions and cilantro. Sprinkle with 1 cup of the cheese.
  • Top with 4 noodles. Spread 1 1/4 cups chicken mixture over noodles; sprinkle with bell pepper and olives. Sprinkle with 1 cup of the cheese. Top with 4 noodles; spread with remaining chicken mixture.
  • Bake uncovered 30 minutes; sprinkle with tortilla chips and remaining 1 cup cheese. Bake 15 to 30 minutes longer or until bubbly and hot in center. Sprinkle with additional cilantro. Let stand 15 minutes before cutting.

Nutrition Facts : Calories 570, Carbohydrate 41 g, Cholesterol 110 mg, Fat 4, Fiber 3 g, Protein 33 g, SaturatedFat 15 g, ServingSize 1 Serving, Sodium 1150 mg, Sugar 4 g, TransFat 1 g

Mother Love
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This lasagna was a bit too cheesy for my taste, but it was still good. I would recommend using less cheese next time.


Gtiger Inno
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I followed the recipe exactly and the lasagna was a disaster. The chicken was dry and the sauce was bland. I'm not sure what went wrong.


Brian Hollingsworth
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This lasagna was easy to make and turned out great. I would definitely make this again.


Nakiberu Sarah
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I'm not usually a fan of lasagna, but this recipe was delicious. The sour cream and salsa verde sauce was a great combination. I would definitely make this again.


Stevie Lockett
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This lasagna was a bit too rich for my taste, but it was still good. I would recommend using less sour cream and salsa verde sauce next time.


Jishan Mahmud
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I made this lasagna for my family and they loved it. The chicken was tender and juicy, and the sour cream and salsa verde sauce was delicious. I will definitely be making this again.


ibrahim yakubu
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This lasagna was okay, but not great. I've had better. I wouldn't recommend this recipe.


BULELANI MTHWALO
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I've never made lasagna before, but this recipe was easy to follow and the lasagna turned out great. I would definitely make this again.


Sandra Nielsen
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This lasagna was a disappointment. The chicken was dry and the sauce was bland. I would not recommend this recipe.


Aakash Kathariya
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I'm not a fan of Mexican food, but this lasagna was surprisingly good. The sour cream and salsa verde sauce was delicious. I would definitely make this again.


Monjur Ahmed Somrat
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I've made this lasagna several times and it's always a hit. It's easy to make and always turns out perfectly.


Bella Craig
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This lasagna was a bit too spicy for my taste, but my husband loved it. I would recommend using a milder salsa verde if you're not a fan of spicy food.


Sarafadeen Fuhad
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I'm not a fan of sour cream, so I substituted Greek yogurt instead. The lasagna was still delicious. I would definitely make this again.


OH GAMER ff
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I made this lasagna for a party and it was a huge success! Everyone loved it. I would definitely recommend this recipe.


leeAnn Du plessis
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This lasagna was okay, but not great. The chicken was a bit dry and the sour cream sauce was a bit too rich for my taste.


Hot Bad
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I followed the recipe exactly and the lasagna was a disaster. The chicken was dry and the sauce was bland. I'm not sure what went wrong.


Anthony Ferraro
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This lasagna was easy to make and turned out so well! My husband and kids loved it. I will definitely be making this again.


Sojib Mxa
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I'm not usually a fan of lasagna, but this recipe changed my mind. The chicken was tender and juicy, and the sour cream and salsa verde sauce was divine. I'll definitely make this again.


Bamlak Tadese
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This lasagna was a hit with my family! The sour cream and salsa verde added a unique and delicious flavor to the dish. I will definitely be making this again.