MEXICAN CHICKEN SOUP
Provided by Ina Garten
Categories appetizer
Time 1h5m
Yield 6 to 8 servings
Number Of Ingredients 15
Steps:
- Preheat the oven to 350 degrees F.
- Place the chicken breasts skin side up on a sheet pan. Rub with olive oil, sprinkle with salt and pepper, and roast for 35 to 40 minutes, until done. When the chicken is cool enough to handle, discard the skin and bones, and shred the meat. Cover and set aside.
- Meanwhile, heat 3 tablespoons of olive oil in a large pot or Dutch oven. Add the onions, celery, and carrots and cook over medium-low heat for 10 minutes, or until the onions start to brown. Add the garlic and cook for 30 seconds. Add the chicken stock, tomatoes with their puree, jalapenos, cumin, coriander, 1 tablespoon salt (depending on the saltiness of the chicken stock), 1 teaspoon pepper, and the cilantro, if using. Cut the tortillas in 1/2, then cut them crosswise into 1/2-inch strips and add to the soup. Bring the soup to a boil, then lower the heat and simmer for 25 minutes. Add the shredded chicken and season to taste. Serve the soup hot topped with sliced avocado, a dollop of sour cream, grated Cheddar cheese, and broken tortilla chips.
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For Game
[email protected]This soup is delicious and healthy. I highly recommend it!
Victoria Carner
[email protected]This soup is a great meal prep option. It's easy to make ahead of time and reheat.
Carlos Yoel Garcia Molina
[email protected]This soup is a great way to sneak vegetables into your kids' diet.
William Duncan
[email protected]I'm not a great cook, but this soup was easy to make and turned out great. I'll definitely be making it again.
Anthony Mares
[email protected]This soup is a family favorite. We make it all the time.
Jeffry Charles
[email protected]I love that this soup is made with simple ingredients. It's a great way to get a healthy meal on the table quickly.
Muhammad ahasan
[email protected]This soup is perfect for a cold winter day. It's warm and comforting.
Steve Alvarez
[email protected]I added some extra vegetables to the soup, such as carrots and celery. It turned out great!
Name Barkho
[email protected]This soup is a great way to use up leftover chicken. It's also a very affordable meal.
Ilyass Ahmes Solangi
[email protected]I'm not a big fan of Mexican food, but this soup was delicious. I would definitely make it again.
bipul Kazi
[email protected]I made this soup for a party and it was a huge success. Everyone loved it!
Ola Dele
[email protected]This is the best chicken soup I've ever had! The broth is so flavorful and the chicken is cooked perfectly.
Hannah Goodin
[email protected]I followed the recipe exactly and the soup turned out great. It was easy to make and the ingredients were easy to find.
Karishma Chiniah
[email protected]This soup was a hit with my family! The flavors were rich and complex, and the chicken was fall-off-the-bone tender. I will definitely be making this again.