MEXICAN CHICKEN SAUTé
Provided by James Beard
Categories Wine Chicken Poultry Sauté Hot Pepper White Wine Winter House & Garden
Yield Serves 4
Number Of Ingredients 8
Steps:
- Brown the chicken pieces in the butter, turning each piece to color evenly. When nearly browned, add 2 tablespoons chopped onion and cook gently until onion and chicken are brown and blended. Add salt to taste, garlic, and chilis. Pour over this mixture 2/3 cup white wine and simmer gently until chicken is tender. Remove chicken to a hot platter, pour pan juices over it and garnish with chopped toasted almonds. Serve with polenta.
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Ikica Irina
[email protected]This was a great recipe! The chicken was cooked perfectly and the sauce was delicious. I will definitely be making this again.
Janice B
[email protected]I love this recipe! It's so easy to make and always turns out delicious. The chicken is always tender and juicy, and the sauce is the perfect balance of spicy and tangy.
Altanzagas Gantumur
[email protected]This dish was easy to make and turned out great! The chicken was tender and the sauce was flavorful. I will definitely be making this again.
S Amirkhan King
[email protected]This recipe is a winner! The chicken was cooked perfectly and the sauce was amazing. I will definitely be making this again.
Kalopa Tapuala
[email protected]I've made this recipe several times and it's always a hit with my family and friends. The chicken is always tender and flavorful, and the sauce is the perfect balance of spicy and tangy.
James Masih
[email protected]This was a great recipe! The chicken was cooked perfectly and the sauce was delicious. I will definitely be making this again.
Avoubis Anubis
[email protected]I love this recipe! It's so easy to make and always turns out delicious. The chicken is always tender and juicy, and the sauce is the perfect balance of spicy and tangy.
Mukasa Edmond
[email protected]This dish was easy to make and turned out great! The chicken was tender and the sauce was flavorful. I will definitely be making this again.
Bishant Dahal
[email protected]I was skeptical about this recipe at first, but I'm so glad I tried it! The chicken was cooked perfectly and the sauce was flavorful and delicious. I served it with rice and vegetables, and it was a hit with my whole family.
Ijazahmad Ahmad
[email protected]This recipe is a keeper! The chicken was so tender and juicy, and the sauce was amazing. I will definitely be making this again.
Md Maruf Hossen
[email protected]I made this dish last night and it was delicious! I used boneless, skinless chicken breasts and they cooked perfectly in the sauce. I also added a can of black beans and some corn to make it a more complete meal.
Calvin Croft
[email protected]This Mexican chicken sauté was a hit with my family! The chicken was tender and flavorful, and the sauce was the perfect balance of spicy and tangy. I served it with rice and beans, and it was a complete meal.