MEXICAN CHICKEN SANDWICHES
These lively sandwiches have a special feel with grilled bread and savory melted cheese, but they come together in less than 30 minutes! Samantha Anhalt of Spring Lake, Michigan shares the recipe.
Provided by Taste of Home
Categories Lunch
Time 25m
Yield 4 servings.
Number Of Ingredients 9
Steps:
- In a small bowl, combine the oil and seasonings. Rub over both sides of chicken. Grill, covered, over medium heat for 6-8 minutes on each side or a thermometer reaches 170°. , Meanwhile, combine 1 cup cheese and mayonnaise; set aside. Grill bread on one side until lightly browned. Spread with cheese mixture; grill until cheese is melted., Place chicken on four slices of toast; top with salsa, remaining shredded cheese and remaining toast.
Nutrition Facts : Calories 585 calories, Fat 39g fat (12g saturated fat), Cholesterol 56mg cholesterol, Sodium 942mg sodium, Carbohydrate 37g carbohydrate (2g sugars, Fiber 4g fiber), Protein 20g protein.
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Kamran Muhammad kamran
kk@hotmail.frThe sandwiches were too spicy for me. I would recommend using less chipotle mayo.
Koko Lolo
kokol@hotmail.comThe sandwiches were a bit bland for my taste. I would recommend adding more seasoning to the chicken.
Mazhar Ahmed
a.mazhar@yahoo.comI'm not a big fan of Mexican food, but these sandwiches were surprisingly good. I would definitely recommend them.
Zodin Le Gaul
gz@hotmail.comThese sandwiches are so good! I will definitely be making them again.
Shamali Sarathchandra
s@hotmail.comI made these sandwiches for a party and they were a huge success. Everyone loved them!
Md. Nayeem Hasan
hasan-m@hotmail.comThese sandwiches are easy to make and they're always a hit. I love the combination of flavors.
Kholoud Mohamed
mohamed-k@yahoo.comThese sandwiches are delicious! The chicken is juicy and flavorful, and the chipotle mayo adds a nice kick. I will definitely be making these again.
SANJAY RAI
sanjay-r32@hotmail.comI've made these sandwiches several times now and they're always a hit. The chipotle mayo is the perfect finishing touch.
Aziz Shah
shah_aziz10@gmail.comThese sandwiches are so easy to make and they're always a crowd-pleaser. I love the combination of flavors and textures.
Kadi
kadi@hotmail.co.ukI made these sandwiches for a party and they were a huge hit! Everyone loved the flavor of the chicken and the chipotle mayo. I will definitely be making these again.
Shane Delawder
delawder@yahoo.comThis recipe is a keeper! The chicken was cooked to perfection and the chipotle mayo was delicious. I will definitely be making these sandwiches again.
ziad Manchester
m80@gmail.comAmazing recipe! The chicken was juicy and flavorful, and the chipotle mayo added a nice spice. I served the sandwiches with a side of salsa and guacamole, and they were a hit with my guests.
Casey Johnson
j.casey@yahoo.comThese sandwiches were easy to make and so delicious! I used a rotisserie chicken to save time, and the chipotle mayo was the perfect finishing touch. Will definitely make these again!
Janely Bryant
j_bryant@gmail.comThe chipotle mayo was the star of the show! It added so much flavor to the sandwiches. I also loved the avocado and cilantro. I will definitely be making these again.
Ethan Ranken
rankenethan@aol.comI followed the recipe exactly and the sandwiches turned out great! The chicken was cooked perfectly and the flavors were spot on. I would highly recommend this recipe.
Bisma Sahi
bismas@hotmail.co.ukThese Mexican chicken sandwiches were a hit with my family! The chicken was juicy and flavorful, and the chipotle mayo added a nice kick. I will definitely be making these again.