MEXICAN CHICKEN ROLL-UPS
Refrigerated crescent rolls make these hearty appetizers easy to assemble. Keep the ingredients on hand for last-minute snacking. -Julie McDaniel, Batesville, Indiana
Provided by Taste of Home
Categories Appetizers
Time 35m
Yield 8 servings.
Number Of Ingredients 11
Steps:
- Grease a baking sheet and sprinkle with 1-1/2 teaspoons cornmeal; set aside. In a large bowl, combine the chicken, cheese, olives, sour cream, chilies and onion; set aside., Separate crescent dough into eight rectangles; firmly press perforations to seal. Spread 1/2 cup chicken mixture over each rectangle to within 1 in. of edges. Roll up, starting from long side. Place 1 in. apart on prepared pan., In a small bowl, beat egg white and water until foamy; brush over roll-ups. Sprinkle with remaining cornmeal. Bake at 375° for 20-25 minutes or until golden brown. Serve warm with salsa. Refrigerate leftovers.
Nutrition Facts : Calories 397 calories, Fat 23g fat (9g saturated fat), Cholesterol 60mg cholesterol, Sodium 708mg sodium, Carbohydrate 26g carbohydrate (5g sugars, Fiber 1g fiber), Protein 20g protein.
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Steven Gomez
gomezs@hotmail.co.ukI love that this recipe is so versatile. You can use different fillings and sauces to create your own unique dish.
Zainab Khan
zainab-k@gmail.comThis is a great recipe for a quick and easy weeknight meal.
Umar Sindhi
sindhi_umar40@hotmail.comI'm so glad I tried this recipe. It's definitely a keeper.
Hassan Mahmud
hmahmud@yahoo.comThese were a hit at my party! Everyone raved about them.
elijah elemuo
elijahelemuo81@gmail.comI would definitely make these again. They were so easy to make and so flavorful.
Tariq Sheik
t-sheik48@yahoo.comThese were delicious! I made them for my family and they loved them.
Md Abdul Khan
mda@hotmail.comI followed the recipe exactly, but the chicken roll-ups didn't turn out right. I'm not sure what I did wrong.
Keagan McHelm
k43@aol.comThe chicken roll-ups were a bit dry. I think I overcooked the chicken.
Faraz Rj Rj
r.faraz@yahoo.comThese chicken roll-ups were a little bland for my taste. I think I'll add some more spices next time.
Sijan Taskin
s-t87@gmail.comI made these for a party and they were a big hit. Everyone loved them!
Gladys Hill
gladys_h@hotmail.comThese were so easy to make and so delicious. My husband and kids loved them.
Jaclers
jaclers@aol.comI'm not a huge fan of Mexican food, but these roll-ups were surprisingly good. I would definitely make them again.
Mousam Lama
lamam95@yahoo.comThese were easy to make and so flavorful! I'll definitely be making them again.
Alansito El chido
alansitoe52@aol.comThe chicken roll-ups were delicious. I used a different cheese than the recipe called for, but they still turned out great.
Afrin Runa
a.r28@yahoo.comThese chicken roll-ups were a hit! My family loved them, and they were so easy to make. I will definitely be making them again.