MEXICAN CHICKEN ROLL-UPS
Refrigerated crescent rolls make these hearty appetizers easy to assemble. Keep the ingredients on hand for last-minute snacking. -Julie McDaniel, Batesville, Indiana
Provided by Taste of Home
Categories Appetizers
Time 35m
Yield 8 servings.
Number Of Ingredients 11
Steps:
- Grease a baking sheet and sprinkle with 1-1/2 teaspoons cornmeal; set aside. In a large bowl, combine the chicken, cheese, olives, sour cream, chilies and onion; set aside., Separate crescent dough into eight rectangles; firmly press perforations to seal. Spread 1/2 cup chicken mixture over each rectangle to within 1 in. of edges. Roll up, starting from long side. Place 1 in. apart on prepared pan., In a small bowl, beat egg white and water until foamy; brush over roll-ups. Sprinkle with remaining cornmeal. Bake at 375° for 20-25 minutes or until golden brown. Serve warm with salsa. Refrigerate leftovers.
Nutrition Facts : Calories 397 calories, Fat 23g fat (9g saturated fat), Cholesterol 60mg cholesterol, Sodium 708mg sodium, Carbohydrate 26g carbohydrate (5g sugars, Fiber 1g fiber), Protein 20g protein.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Steven Gomez
[email protected]I love that this recipe is so versatile. You can use different fillings and sauces to create your own unique dish.
Zainab Khan
[email protected]This is a great recipe for a quick and easy weeknight meal.
Umar Sindhi
[email protected]I'm so glad I tried this recipe. It's definitely a keeper.
Hassan Mahmud
[email protected]These were a hit at my party! Everyone raved about them.
elijah elemuo
[email protected]I would definitely make these again. They were so easy to make and so flavorful.
Tariq Sheik
[email protected]These were delicious! I made them for my family and they loved them.
Md Abdul Khan
[email protected]I followed the recipe exactly, but the chicken roll-ups didn't turn out right. I'm not sure what I did wrong.
Keagan McHelm
[email protected]The chicken roll-ups were a bit dry. I think I overcooked the chicken.
Faraz Rj Rj
[email protected]These chicken roll-ups were a little bland for my taste. I think I'll add some more spices next time.
Sijan Taskin
[email protected]I made these for a party and they were a big hit. Everyone loved them!
Gladys Hill
[email protected]These were so easy to make and so delicious. My husband and kids loved them.
Jaclers
[email protected]I'm not a huge fan of Mexican food, but these roll-ups were surprisingly good. I would definitely make them again.
Mousam Lama
[email protected]These were easy to make and so flavorful! I'll definitely be making them again.
Alansito El chido
[email protected]The chicken roll-ups were delicious. I used a different cheese than the recipe called for, but they still turned out great.
Afrin Runa
[email protected]These chicken roll-ups were a hit! My family loved them, and they were so easy to make. I will definitely be making them again.