MEXICAN CHICKEN RICE SOUP
Steps:
- Combine the chicken with the stock in a soup pot. Bring to a boil, reduce to a simmer and cook, uncovered, 30 minutes. Add the vegetables and rice and cook 20 minutes longer.
- Cool the chicken in the stock. Lift out the chicken and remove and discard the skin and bones. Shred the chicken and return to the pot. Stir in the lime juice and epazote or mint and reheat the soup. Serve hot.
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md surujjaman
[email protected]This soup is delicious and easy to make. It's a great way to use up leftover chicken. I also like that it's a one-pot meal, so it's easy to clean up.
Cecilio Alvarez
[email protected]I love this soup! It's so easy to make and it's always a hit with my family. I often add some extra vegetables to make it even more healthy.
Martha Bastardo
[email protected]This soup is delicious and healthy. It's a great way to get your daily dose of vegetables. I also like that it's low in calories and fat.
K Taylor
[email protected]I made this soup for a party and it was a huge hit. Everyone loved it. I will definitely be making this again for future parties.
Thomas Power
[email protected]I love the flavors in this soup. It's a great way to use up leftover chicken. I also like that it's a one-pot meal, so it's easy to clean up.
Muhannad Alnajjar
[email protected]This soup is a great way to warm up on a cold day. It's also very easy to make and the ingredients are affordable. I will definitely be making this again.
Jirny Pantonial
[email protected]This soup is delicious! I love the spice and the chicken is cooked perfectly. I will definitely be making this again.
Bryan Harrison
[email protected]I wasn't sure what to expect with this soup, but I was pleasantly surprised. It was really flavorful and easy to make. I will definitely be making this again.
Devil's Kingdom
[email protected]This is a great recipe for a quick and easy weeknight meal. I used pre-cooked chicken and it was still delicious. I also added some black beans and corn to make it a little more hearty.
Sunday Daniel
[email protected]This soup is amazing! I love the combination of flavors and the chicken is so tender. I will definitely be making this again and again.
Vicky Prince
[email protected]I love this soup! It's so flavorful and comforting. I always add a little extra spice to mine and it's perfect. I've also made it with different types of rice, like brown rice and quinoa, and it's always delicious.
raju baniya
[email protected]I made this soup last night and it was a hit with my family. It was easy to make and the flavors were amazing. I will definitely be making this again.
KAPIL MANANDHAR
[email protected]This soup is delicious! I love the spice and the chicken is cooked perfectly. I will definitely be making this again.
mirza Zohaib
[email protected]I wasn't sure what to expect with this soup, but I was pleasantly surprised. It was really flavorful and easy to make. I will definitely be making this again.
Eve Petersen
[email protected]This is a great recipe for a quick and easy weeknight meal. I used pre-cooked chicken and it was still delicious. I also added some black beans and corn to make it a little more hearty.
Jabar Ali
[email protected]This soup is amazing! I love the combination of flavors and the chicken is so tender. I will definitely be making this again and again.
Benitah Janix
[email protected]I love this soup! It's so flavorful and comforting. I always add a little extra spice to mine and it's perfect. I've also made it with different types of rice, like brown rice and quinoa, and it's always delicious.
Cheryl Lee Sanchez
[email protected]This soup was a hit with my family! The flavors were amazing and it was so easy to make. I used brown rice instead of white rice and it turned out great. I will definitely be making this again.