MEXICAN CHICKEN RICE BAKE
This casserole is a good way to use up leftover cooked rice, chicken, cheeses, etc. My mother served this when I was a child...I don't know where she got the recipe but it's really yummy and I make it often.
Provided by Hey Jude
Categories Poultry
Time 1h
Yield 4-6 serving(s)
Number Of Ingredients 12
Steps:
- Blend cottage cheese, cream cheese and sour cream until smooth.
- Add mixture to remaining ingredients except corn chips.
- Pour mixture into a shallow 2 qt.
- baking dish.
- Sprinkle with tortilla chips.
- Bake at 350° for 25-30 minutes or till heated throughout.
Nutrition Facts : Calories 540.1, Fat 28.1, SaturatedFat 15.9, Cholesterol 71.2, Sodium 1421.8, Carbohydrate 53.2, Fiber 1.6, Sugar 3.8, Protein 19
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#60-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #north-american #casseroles #main-dish #poultry #rice #mexican #oven #dietary #meat #pasta-rice-and-grains #equipment
You'll also love
Daisy Walker
[email protected]This recipe sounds amazing! I can't wait to try it.
Sohail Ahmad
[email protected]I've been looking for a good Mexican chicken and rice bake recipe. I'll have to give this one a try.
Celestine Maruti
[email protected]I'm not sure about this recipe. It seems like there are a lot of ingredients and it might be too complicated.
David Tait
[email protected]This recipe looks delicious! I'm definitely going to try it this weekend.
Elijah Muthine
[email protected]I followed the recipe exactly, but my dish didn't turn out as good as I expected. The chicken was a bit dry and the rice was mushy.
kanwal khan57 kanwal khan57
[email protected]This dish was a bit too spicy for my taste, but my husband loved it. He said it was the best Mexican chicken and rice bake he's ever had.
yasir naeem
[email protected]I'm not a big fan of Mexican food, but this dish was surprisingly good. The chicken was moist and flavorful, and the rice was cooked perfectly. I would definitely make this again.
Sonali Barua
[email protected]This is one of my favorite recipes. It's so easy to make and always turns out great. I love the combination of flavors in the sauce.
Vai Boss
[email protected]I made this dish last night and it was delicious! The chicken was tender and juicy, and the rice was cooked perfectly. I also loved the flavorful sauce.
Sangam jung Majhi
[email protected]This Mexican chicken and rice bake was a hit with my family! The flavors were amazing, and the chicken was cooked to perfection. I will definitely be making this again.