MEXICAN CHICKEN POT PIE
Pot Pie with a little twist to spark your taste buds! Cooking time does not include time to cook chicken.
Provided by Lindas Busy Kitchen
Categories Savory Pies
Time 30m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Cook chicken and dice.
- Add the salsa, corn, and cheese, and mix well. Set aside.
- Mix the corn bread according to the pkg. directions, or mix from scatch.
- Mix the corn bread mixture in with the sour cream, cumin, and garlic powder.
- Put in a casserole dish and bake following directions on corn bread box or pkg.
- When cornbread is done, remove from oven, and cut into portion size pieces.
- Serve hot.
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Sheraz 123
[email protected]This recipe is a must-try for anyone who loves Mexican food.
Theo Lethobane
[email protected]I've made this recipe several times and it's always a hit. It's a great comfort food recipe.
Sarita Baskota
[email protected]This is a great recipe for using up leftover chicken. It's also a great way to get your kids to eat their vegetables.
Abigirl Amartey
[email protected]I made this for a potluck and it was a huge success. Everyone loved it!
Nilakshi Lanka
[email protected]This recipe was easy to follow and the results were amazing. I highly recommend it.
Douglas Masho
[email protected]My kids loved this recipe! They ate it all up.
shova Rai
[email protected]I loved the creamy filling and the crispy crust. This is a great recipe for a weeknight meal.
Sanaullah Sanaullah
[email protected]This recipe is a keeper! I will definitely be making it again.
Rachel Tsubane
[email protected]I made this last night and it was delicious! I used a rotisserie chicken and it was so easy to make.
KIDIST KASSA
[email protected]This Mexican Chicken Pot Pie was a hit with my family! The flavors were amazing and the crust was perfectly golden brown.