MEXICAN CHICKEN PATTIES WITH AVOCADO SOUR CREAM SPREAD
Threw them together on a busy day and they were so good I wanted to share. Recommended to be topped with iceberg lettuce, thin sliced tomato, Monterey Jack cheese, and hot salsa, or better yet, hot picante.
Provided by travisd1
Categories Main Dish Recipes Burger Recipes Chicken
Time 37m
Yield 6
Number Of Ingredients 13
Steps:
- Combine ground chicken, green onions, egg whites, cilantro, jalapenos, 1 1/2 tablespoons sour cream, chipotle pepper, salt, and pepper in large bowl. Mix until sticky and difficult to handle.
- Shape ground chicken mixture into patties. Combine bread crumbs, garlic powder, salt, and pepper in a bowl. Coat patties lightly with seasoned bread crumbs.
- Heat oil in a large skillet over medium heat. Cook patties until browned, about 2 minutes per side. Reduce heat to medium-low. Cover and cook until no longer pink in the center and the juices run clear, about 4 minutes per side. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C).
- Mash avocado and 1/2 cup sour cream together in a bowl. Season with salt and pepper. Spread over chicken patties.
Nutrition Facts : Calories 370.4 calories, Carbohydrate 33.6 g, Cholesterol 53.9 mg, Fat 14.9 g, Fiber 5.2 g, Protein 25.9 g, SaturatedFat 4.7 g, Sodium 382 mg, Sugar 3.7 g
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Muhindo buwa
[email protected]These patties were a great way to use up some leftover chicken. I'll definitely be making them again.
Jia Singh
[email protected]I love this recipe! It's so easy to make and the patties are always juicy and flavorful.
Nabila Islam Fariya
[email protected]These patties were delicious! I made them for a party and they were a huge hit. I'll definitely be making them again.
Ameer gul Baloch
[email protected]I followed the recipe exactly, but my patties fell apart when I tried to cook them. I'm not sure what I did wrong.
Raheel Ragar
[email protected]These patties were a bit too spicy for my kids, but my husband and I loved them. We'll definitely be making them again.
Axelus765
[email protected]I've made these patties several times now, and they're always a hit. They're so versatile - I've served them with everything from rice and beans to salad to tortillas.
Mmaphurwane Thoba
[email protected]These patties were perfect for a quick and easy weeknight meal. I served them with rice and beans, and my family loved them.
Malikanees Malik
[email protected]I'm not a big fan of spicy food, but these patties were surprisingly mild. I think even people who don't like spicy food would enjoy them.
Franklin Franklin
[email protected]These patties were a bit dry for my taste. I think I would add some more moisture next time, maybe by using ground chicken instead of shredded chicken.
Tidiane Barry
[email protected]I love the combination of flavors in these patties. The avocado-sour cream spread is the perfect complement to the spicy chicken.
Lavly Akter
[email protected]These patties were a great way to use up some leftover chicken. I added some extra veggies to the mix, and they turned out delicious.
maxwell lawrence
[email protected]I'm always looking for new and exciting recipes, and these chicken patties definitely fit the bill. They were a little bit of work to make, but they were totally worth it. The flavors were incredible.
Rayhan pervej
[email protected]These Mexican chicken patties were a hit with my family! They were so easy to make and had the perfect amount of spice.