MEXICAN CHICKEN "PARMESAN" (MINUS THE PARMESAN)
My Mexican twist on a classic...Chicken Parmesan. I test many of my recipes on my 3-year old Granddaughters and Grandpa. Unfortunately they ate almost all of it...none left for Grandpa. So, I thought it might be worthy of posting.
Provided by Grandmakristin
Categories Poultry
Time 35m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Preheat oven to 350 degrees.
- Pound chicken breasts to approximately 1/4-1/2 inch thickness.
- In 3 separate shallow bowls put enough flour (seasoned with salt and pepper) to lightly dredge the chicken in one bowl, 2 beaten eggs in the second and the Panko bread crumbs mixed with the taco seasoning in the 3rd.
- In the following order for each breast: dredge in the seasoned flour shaking off excess, put them next into the eggs to moisten each side and then into the Panko/taco seasoning mixture making sure to coat the chicken breast entirely. Set the prepared chicken breasts aside for a few minutes.
- Meanwhile, add the Canola oil to a large enough skillet to fit all 4 breasts and preheat the pan over med/high heat.
- Cook each breast until lightly browned on each side and remove from the pan. The chicken does not have to be cooked through as it will continue cooking in the oven.
- Place the 4 chicken breasts in a casserole dish. Top each with 1/2 cup of prepared salsa. Place in the oven for 15 minutes to finish cooking the chicken and heat the salsa through.
- Remove from the oven and top with 1/2 shredded cheese on top of each breast and return to the oven for 5 minutes or until the cheese is melted and it's ready to serve.
- I serve this over Cilantro rice and add a "blop" of sour cream and some diced green onions on top.
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Muhammad Ali Sohail
[email protected]I followed the recipe exactly and it turned out great! The chicken was juicy and flavorful, and the sauce was creamy and cheesy. I would definitely make this recipe again.
Owen Michael
[email protected]This recipe was a bit bland for my taste. I think I would add some more spices next time.
moni kosturi
[email protected]This recipe was a bit time-consuming, but it was worth it. The chicken was fall-off-the-bone tender, and the sauce was rich and flavorful. I would definitely recommend this recipe to anyone who has a little extra time to cook.
Gift Osato Sunday
[email protected]I'm not a big fan of Mexican food, but I tried this recipe and it was surprisingly good. The chicken was tender and moist, and the sauce was flavorful and creamy. I would definitely recommend this recipe to anyone who is looking for a new Mexican dis
Pitie Mugiro
[email protected]This recipe was a bit too spicy for my taste, but my husband loved it. He said the chicken was flavorful and the sauce was creamy and rich. I would recommend this recipe to anyone who enjoys spicy food.
great musa59
[email protected]This recipe was easy to follow and the end result was delicious. The chicken was crispy on the outside and tender on the inside, and the sauce was flavorful and cheesy. I served it with rice and beans, and it was a hit with my family.
Sukalal Moktan
[email protected]I tried this recipe and it was delicious! The chicken was tender and moist, and the sauce was flavorful and cheesy. I loved the addition of the corn and black beans, which gave the dish a nice Southwestern flair. I will definitely be making this agai
Abigal Akuaku
[email protected]I made this recipe for a party and it was a hit! Everyone loved it. The chicken was juicy and flavorful, and the sauce was creamy and cheesy. I would definitely recommend this recipe to anyone looking for a crowd-pleasing dish.
Zothani Sibiya
[email protected]This recipe was a bit time-consuming, but it was worth it. The chicken was fall-off-the-bone tender, and the sauce was rich and flavorful. I would definitely recommend this recipe to anyone who has a little extra time to cook.
Pius Njoroge
[email protected]I'm not a big fan of Mexican food, but I tried this recipe and it was surprisingly good. The chicken was tender and moist, and the sauce was flavorful and creamy. I would definitely recommend this recipe to anyone who is looking for a new Mexican dis
Andrea Hall
[email protected]This recipe was a bit too spicy for my taste, but my husband loved it. He said the chicken was flavorful and the sauce was creamy and rich. I would recommend this recipe to anyone who enjoys spicy food.
Prince Pooranjeet786
[email protected]This recipe was easy to follow and the end result was delicious. The chicken was crispy on the outside and tender on the inside, and the sauce was flavorful and cheesy. I served it with rice and beans, and it was a hit with my family.
Nakajja Hanifah
[email protected]I made this recipe and it was delicious! The chicken was tender and moist, and the sauce was flavorful and cheesy. I loved the addition of the corn and black beans, which gave the dish a nice Southwestern flair. I will definitely be making this again
Onyemaobi Promise
[email protected]This recipe was a bit too spicy for my taste, but my husband loved it. He said the chicken was flavorful and the sauce was creamy and rich. I would recommend this recipe to anyone who enjoys spicy food.
xxx rifte
[email protected]I made this recipe for a potluck and it was a huge success! Everyone loved it. The chicken was juicy and flavorful, and the sauce was creamy and cheesy. I would definitely recommend this recipe to anyone looking for a crowd-pleasing dish.
REHAM KHAN
[email protected]This recipe was easy to follow and the end result was delicious. The chicken was crispy on the outside and tender on the inside, and the sauce was flavorful and cheesy. I served it with rice and beans, and it was a hit with my family.
jo ve samj lo
[email protected]I tried this recipe and it turned out really well. The chicken was tender and moist, and the sauce was flavorful and creamy. I especially liked the addition of the corn and black beans, which gave the dish a nice Southwestern flair. I will definitely
Gift Alali
[email protected]This was a great recipe! I made it for my family and everyone loved it. The chicken was flavorful and juicy, and the sauce was creamy and rich. I would definitely recommend this recipe to anyone looking for a delicious and easy Mexican-inspired dish.