MEXICAN CHICKEN MEATBALLS
These low-fat meatballs taste fabulous on their own, but if you want to take things up a notch, serve with a dip of hot Velveeta cheese and salsa. You could also substitute ground white turkey for the chicken. -Katrina Lopes, Lyman, South Carolina
Provided by Taste of Home
Categories Appetizers
Time 35m
Yield about 5 dozen.
Number Of Ingredients 8
Steps:
- In a large bowl, combine the first six ingredients. Crumble chicken over mixture and mix well. Shape into 1-in. balls. Place on baking sheets coated with cooking spray., Bake at 375° for 12-15 minutes or until a thermometer reads 165° and juices run clear, turning occasionally. Serve with salsa if desired. Freeze option: Freeze cooled meatballs in freezer containers. To use, partially thaw in refrigerator overnight. Microwave, covered, on high in a microwave-safe dish until heated through, gently stirring and adding a little broth or water if necessary.
Nutrition Facts : Calories 21 calories, Fat 1g fat (0 saturated fat), Cholesterol 6mg cholesterol, Sodium 49mg sodium, Carbohydrate 1g carbohydrate (0 sugars, Fiber 0 fiber), Protein 2g protein.
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Dorchi Bhote
[email protected]These meatballs were really good! I liked the combination of flavors. I served them with rice and beans, and it was a great meal. I will definitely be making these again.
halleluyah omomeji
[email protected]These meatballs were just okay. I found them to be a bit dry and bland. I think I would have liked them better if I had used more spices.
Charlene Volner DESIGNS
[email protected]These meatballs were amazing! I made them for my friends and they couldn't get enough of them. I will definitely be making these again and again.
Mathew Shafud
[email protected]I'm not a very good cook, but these meatballs were so easy to make. I even impressed myself! They were also very flavorful and juicy. I will definitely be making these again.
Ambika Thapa
[email protected]These meatballs were delicious! I followed the recipe exactly and they turned out perfect. I served them with spaghetti and meatballs sauce, and it was a great meal.
Michael Kyalo
[email protected]I made these meatballs for a party and they were a huge hit! Everyone loved them. I especially liked the fact that they were baked, not fried. It made them a lot healthier.
Toni Feli
[email protected]These meatballs were a bit too spicy for my taste, but my husband loved them. He said they were the best meatballs he's ever had. I think next time I'll use less chili powder.
Hamza Abugbilla
[email protected]These meatballs were easy to make and turned out great! I used ground turkey instead of chicken, and they were still very moist and flavorful. I also added a little bit of chopped cilantro to the sauce, which gave it a nice fresh flavor. I will defin
Jason Hammond
[email protected]I'm not usually a fan of Mexican food, but these meatballs changed my mind. They were so flavorful and juicy. I loved the combination of spices. I served them with rice and beans, and it was a perfect meal.
Macali Abdu
[email protected]These meatballs were absolutely delicious! I made them for my family last night and they were a hit. The flavor was perfect - not too spicy, not too bland. The texture was also great - they were moist and tender on the inside, and crispy on the outsi