MEXICAN CHICKEN LASAGNA
This is a Pampered Chef recipe that I received via email. "A fun twist on lasagna that starts with enchilada sauce and corn tortillas to create a quick microwave casserole." Cook's Tips: This recipe can be assembled up to one night in advance. Prepare through Step 2; cover and refrigerate. When ready to serve, let baker stand at room temperature 15 minutes. Microwave, covered, on HIGH 21-23 minutes or until hot. Proceed as recipe directs. Spicy enchilada sauce can be used for more kick. Nutrients per serving: Calories 390, Total Fat 22 g, Saturated Fat 10 g, Cholesterol 105 mg, Carbohydrate 25 g, Protein 26 g, Sodium 710 mg, Fiber 2 g ©The Pampered Chef, Ltd. 2008 - This recipe was developed and tested in The Pampered Chef Test Kitchens by professional home economists.
Provided by senseicheryl
Categories Chicken
Time 35m
Yield 1 lasagna, 8 serving(s)
Number Of Ingredients 8
Steps:
- Chop cilantro with Chef's Knife. Place cream cheese in Classic Batter Bowl. Microwave on HIGH 30-45 seconds or until very soft. Add cilantro and 1½ cups of the Monterey Jack cheese; mix well using Small Mix 'N Scraper®. Chop onion using Food Chopper; set aside. Spread 2/3 cup of the enchilada sauce over bottom of Deep Covered Baker. Pour remaining enchilada sauce into Stainless (4-qt.) Mixing Bowl; set aside.
- To assemble lasagna, using Sauté Tongs, dip four tortillas into enchilada sauce in mixing bowl and arrange over sauce in baker overlapping as necessary. Scoop half of the cream cheese mixture over tortillas using Small Scoop; spread using Small Spreader. Top with 1 cup of the chicken and one-third of the onion. Repeat layers one time. Dip remaining four tortillas into sauce and arrange over second layer. Top with remaining chicken and onion. Pour remaining enchilada sauce over lasagna and sprinkle with remaining ½ cup Monterey Jack cheese.
- Microwave, covered, on HIGH 12-15 minutes or until center is hot. Let stand 10 minutes. Sprinkle with additional chopped cilantro. Cut into squares using Utility Knife; serve using Mini-Serving Spatula.
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Belle Hindall
[email protected]I've made this lasagna several times now and it's always a hit. It's a great recipe for a weeknight meal or a special occasion.
claude chico
[email protected]This lasagna is a great recipe for a special occasion. It's also a great way to impress your guests.
Nikki Providenti
[email protected]I made this lasagna for my husband's birthday and he loved it. He said it was the best lasagna he's ever had.
Krishna Das
[email protected]This lasagna is a great way to get your kids to eat their vegetables.
Heway Zhyan
[email protected]I love the creamy sauce in this lasagna. It's so rich and flavorful.
Efe ldahosa
[email protected]This lasagna is a great way to use up leftover chicken. It's also a great freezer meal.
Edwill October
[email protected]I've made this lasagna several times now and it's always a success. It's a great recipe for a weeknight meal.
Musa a Musa
[email protected]This is my new favorite lasagna recipe. It's so easy to make and the flavor is amazing.
Meou Magar
[email protected]I made this lasagna for a potluck and it was a hit! Everyone loved it.
Luke Eldridge
[email protected]This lasagna was easy to make and turned out great! The chicken was juicy and the sauce was delicious.
Marcos Bidah
[email protected]I love the combination of flavors in this lasagna. The chicken is tender and the sauce is flavorful. I will definitely be making this again.
stephanie mcclellan
[email protected]This recipe is a great way to use up leftover chicken. I also added some black beans and corn to make it even more hearty.
Arewarmu OurNothern
[email protected]I've made this lasagna twice now and it's always a crowd-pleaser. It's easy to make and the leftovers are just as good the next day.
Joydeb Bepari
[email protected]This Mexican lasagna was a hit with my family! The flavors were amazing and the chicken was so tender. I will definitely be making this again.