MEXICAN CHICKEN GUMBO
Make and share this Mexican Chicken Gumbo recipe from Food.com.
Provided by Joanna_Allene
Categories One Dish Meal
Time 4h
Yield 12 12 quarts, 12-14 serving(s)
Number Of Ingredients 17
Steps:
- Cilantro Lime Rice: Prepare enough white rice to yield 3 cups cooked rice. Zest 1 large (or 2 small) limes over cooked rice. Add the juice of the lime/limes. Add in diced cilantro. Mix together thoroughly and cover, let sit for 1 hour to set.
- Boil 3lbs of chicken. Let cool, then cube. Set aside.
- In a skillet, sweat diced onion and garlic in olive oil over low heat until they are translucent and have a soft texture. Set aside.
- Dump both cans black beans into colander and rinse. Set aside.
- In large cooking pot, combine chicken broth, chicken stock, petit diced tomatoes, black beans, green chilies, cubed chicken, onions and garlic, and packet of ranch dip mix. After the rice has set, add it to the pot. Cook over medium heat, stirring occasionally, for one hour, or until soup is desired temperature.
- Serve garnished with sour cream, shredded Mexican cheese, diced avocado, and tortilla strips.
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Daüd Nawaz
n_d3@yahoo.comThis was the best gumbo I've ever had! The chicken was so tender and the broth was so flavorful. I will definitely be making this again.
G Fh
f-g93@gmail.comI made this gumbo for a potluck and it was a huge success. Everyone loved it! The chicken was tender and juicy, and the broth was flavorful and rich. I will definitely be making this again.
Israfil Hossain
i.h@yahoo.comDelicious! This gumbo was a hit with my family. The chicken was cooked perfectly and the broth was flavorful and rich. I will definitely be making this again.
Nokhaiz afaq
n-a@hotmail.comThis gumbo was so easy to make and it turned out so delicious! The chicken was tender and juicy, and the broth was flavorful and rich. I will definitely be making this again.
Jack Little
l@gmail.comThis was a great recipe! The chicken was tender and flavorful, and the broth was rich and flavorful. I especially loved the addition of the Mexican spices, which gave the dish a unique and delicious twist.
Kate Tshupane
ktshupane71@gmail.comI was a bit skeptical about this recipe at first, but I'm glad I tried it. The Mexican flavors were really unique and delicious. The chicken was also very tender and juicy. I will definitely be making this again.
Aguaka Christmas
christmas-a85@yahoo.comThis gumbo was amazing! The flavors were so well-balanced and the chicken was cooked perfectly. I will definitely be making this again and again.
Bart x Krustytheclown and More Numberblocks TV
b@yahoo.comEasy to make and delicious! I made this for a party and everyone loved it. The chicken was moist and tender, and the broth was flavorful and rich. I will definitely be making this again.
Ugochi Obiwuru
obiwuruu14@gmail.comThis was delicious! I followed the recipe exactly and it turned out great. The chicken was tender and flavorful, and the broth was thick and rich. I served it with rice and it was a perfect meal.
Sir Yeabsira
s.yeabsira@yahoo.comI'm not usually a fan of gumbo, but this recipe changed my mind. The Mexican flavors were perfectly balanced, and the chicken was cooked to perfection. I'll definitely be making this again!
Piayesh Biswas
biswas.p@hotmail.comThis gumbo was a hit! The chicken was tender and juicy, and the broth was flavorful and rich. I especially loved the addition of the Mexican spices, which gave the dish a unique and delicious twist. I will definitely be making this again!