MEXICAN CHICKEN CREPES
Creamy and mildly spicy chicken filling in freshly made crepes with melted cheese on top. Yum! Serve with shredded lettuce, chopped tomatoes, and/or guacamole.
Provided by robertscook
Categories 100+ Breakfast and Brunch Recipes Crepes
Time 1h
Yield 8
Number Of Ingredients 13
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Beat milk, eggs, and 1 1/2 tablespoons oil together in a bowl. Add flour and salt.
- Heat the remaining oil in a skillet over medium heat. Pour in about 1/4 cup batter. Cook until brown, about 3 minutes; turn and continue cooking until other side is brown, about 2 minutes more. Remove crepe and cool. Repeat with the remaining batter.
- Stir pepper Jack cheese, chicken, sour cream, green onions, jalapeno, garlic, chili powder, and cumin together in a bowl. Spoon 1/2 cup of the mixture onto the center of each crepe. Roll and place, seam-side down, in a single layer in a shallow 9x13-inch baking pan. Sprinkle remaining pepper Jack cheese on top.
- Bake in the preheated oven until bubbly and golden brown, 20 to 30 minutes.
Nutrition Facts : Calories 340 calories, Carbohydrate 7.7 g, Cholesterol 147.9 mg, Fat 24.9 g, Fiber 0.4 g, Protein 20.9 g, SaturatedFat 11.7 g, Sodium 395.3 mg, Sugar 1.8 g
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Ahmed Maatallah
[email protected]I would definitely recommend this recipe to others!
ryu
[email protected]This recipe was a bit tricky to follow, but the end result was worth it! The crepes were delicious and the chicken filling was perfect.
Dew Kumar
[email protected]I've made this recipe several times and it always turns out great! It's a family favorite.
Shulaifa Mina
[email protected]These crepes were easy to make and turned out great! The filling was delicious and the crepes were nice and thin.
zymal's kitchen
[email protected]I'm not a big fan of crepes, but these were really good! The filling was flavorful and the crepes were delicate and crispy. I'll definitely be making these again.
Etta Rie
[email protected]These crepes were a hit at my party! Everyone loved them. I'll definitely be making them again.
Nawaz Awan
[email protected]I loved this recipe! The crepes were so easy to make and the filling was delicious. I served it with a side of sour cream and salsa, and it was perfect.
Jeni Ford
[email protected]This recipe was amazing! The chicken was so tender and juicy, and the crepes were light and fluffy. I will definitely be making this again.
Mass Khan
[email protected]Overall, this was a good recipe. I'll definitely make it again, but I'll make a few changes to the filling.
Cassandra Green
[email protected]The crepes were a little too thick for my taste. I'll try to make them thinner next time.
Md Rohan Bayjid
[email protected]These crepes were a bit bland. I think I'll add more seasoning next time.
suralam islam
[email protected]These crepes were easy to make and so delicious! I loved the combination of flavors. I'll definitely be making these again.
Somrat Vai
[email protected]I used a store-bought crepe mix and the crepes turned out great! The filling was also very tasty. I'll definitely be making this again.
Md Yasine
[email protected]This recipe was a little tricky to follow, but the end result was worth it! The crepes were delicious and the chicken filling was perfect. I'll definitely be making this again.
Humayoun Hassan
[email protected]I'm not a huge fan of crepes, but these were really good! The filling was flavorful and the crepes were delicate and crispy. I'll definitely be making these again.
Me Janare
[email protected]These crepes were a hit! They were so easy to make and everyone loved them. The chicken filling was especially tasty and the crepes were nice and thin.
Dirty Dracula
[email protected]I've made this recipe several times and it always turns out great! The filling is delicious and the crepes are perfect. I like to serve it with a side of sour cream and salsa.
Ayebazibwe Brendah
[email protected]My family loved this recipe! The chicken was incredibly tender and flavorful, and the crepes were light and fluffy. We'll definitely be making this again.