MEXICAN CHICKEN CREPES
So good and so easy! I got this from my SIL, and even though it is more like chicken enchiladas, this is the name that came with it. Cook time does not include cooking and shredding chicken.
Provided by Miss Diggy
Categories Lunch/Snacks
Time 40m
Yield 8 crepes
Number Of Ingredients 12
Steps:
- Combine all indregients except tortillas and chicken.
- Mix half of the sauce with chicken and roll into tortillas and put into a baking dish.
- Then pour the rest of sauce over filled tortillas.
- Bake for 25-30 minutes at 350, or until bubly and hot.
- Garnish with more grated cheese, olives, and tomatoes.
Nutrition Facts : Calories 763.9, Fat 52, SaturatedFat 24.1, Cholesterol 146.6, Sodium 1990.3, Carbohydrate 35.1, Fiber 1.9, Sugar 5, Protein 39.5
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Hassan deeq
[email protected]I can't wait to try this recipe!
Waqas Khansb
[email protected]These crepes were a bit time-consuming to make, but they were worth the effort.
Nasky Boy777
[email protected]I'm not a fan of cilantro, so I omitted it from the recipe. The crepes were still delicious.
MD DULAL Mia
[email protected]These crepes were a great way to get my kids to eat their vegetables.
Uzair Ahmed Khan
[email protected]I added some black beans and corn to the filling and it was delicious.
Mbalenhle Khanye
[email protected]These crepes were the perfect way to use up some leftover chicken. I will definitely be making them again.
Amir Sohail
[email protected]I'm not sure what I did wrong, but my crepes turned out dry and rubbery.
SmoothBoi
[email protected]These crepes were a bit too spicy for me, but my husband loved them.
Golden patnii
[email protected]I've made these crepes several times now and they're always a hit. My family loves them!
Johny Dang
[email protected]These crepes were easy to make and they tasted great. I would definitely recommend them to anyone looking for a quick and easy weeknight meal.
Nsubuga Nickolas
[email protected]The crepes were a little too thick for my liking, but the filling was delicious.
Abdul Ahad Butt
[email protected]These crepes were a bit bland for my taste. I think I would have liked them more if I had added some extra seasoning to the filling.
DNG KELLAR
[email protected]I'm not a big fan of Mexican food, but these crepes were surprisingly good. The flavors were well-balanced and the chicken was moist and tender.
Kibz Official
[email protected]These crepes were a little more challenging to make than I expected, but they were worth the effort. The filling was flavorful and the crepes themselves were light and fluffy.
Haward Wayne
[email protected]I loved the simplicity of this recipe. It was easy to follow and the crepes turned out great. I served them with a side of sour cream and salsa, and they were delicious.
Qamar Zaman
[email protected]These crepes were a hit with my family! The combination of flavors was perfect, and the chicken was cooked to perfection. I will definitely be making these again.