MEXICAN CHICKEN CORN CHOWDER
I like to make this smooth, creamy soup when company comes to visit. Its zippy flavor is full of southwestern flair. My family enjoys dipping slices of homemade bread in this chowder to soak up every bite! -Susan Garoutte, Georgetown, Texas
Provided by Taste of Home
Time 30m
Yield 8 servings (2 quarts).
Number Of Ingredients 14
Steps:
- In a Dutch oven, brown chicken and onion in butter until chicken is no longer pink. Add garlic; cook 1 minute longer. Add the water, bouillon and cumin; bring to a boil. Reduce heat; cover and simmer for 5 minutes. , Stir in the cream, cheese, corn, chiles and hot pepper sauce. Cook and stir over low heat until cheese is melted; add tomato. If desired, top with cilantro and tortilla strips.
Nutrition Facts : Calories 368 calories, Fat 21g fat (13g saturated fat), Cholesterol 114mg cholesterol, Sodium 753mg sodium, Carbohydrate 14g carbohydrate (5g sugars, Fiber 1g fiber), Protein 28g protein.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#60-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #occasion #north-american #main-dish #soups-stews #poultry #vegetables #american #mexican #southwestern-united-states #tex-mex #easy #fall #winter #chowders #chicken #stove-top #dietary #seasonal #low-carb #low-in-something #meat #corn #equipment #number-of-servings #3-steps-or-less
You'll also love
Larenz Jones
[email protected]I've tried several different chicken corn chowder recipes, and this one is by far the best.
Mary Solomon
[email protected]This soup is a great way to warm up on a cold day.
Chelsea Kenney
[email protected]I love that this soup is made with fresh ingredients. It makes a big difference in the flavor.
Ijaz Sajid
[email protected]This soup is a great way to get your kids to eat their vegetables.
MD sakil Khan
[email protected]I've made this soup several times, and it's always a winner. It's a great way to use up leftover chicken.
Modesto Ortega
[email protected]This soup is so easy to make, and it's always delicious. I highly recommend it.
Md Leon
[email protected]I made this soup for a party, and it was a huge hit. Everyone loved it!
Evaa Anstacia
[email protected]This soup is perfect for a cold winter day. It's warm and comforting, and it fills you up.
Umme Hamza
[email protected]I'm not a huge fan of corn, but I loved this soup! The flavors were so well-balanced, and it was very filling.
Meddy Kyekimu
[email protected]This soup is a family favorite. We make it all the time, and it's always a hit.
Annette Rossler
[email protected]I love this soup! It's so creamy and flavorful. I always add a little bit of extra cheese to mine.
Laura Perreault
[email protected]This was the best chicken corn chowder I've ever had! The flavors were amazing, and it was so easy to make. I will definitely be making this again and again.
usman oumer
[email protected]This soup was easy to make and very flavorful. I used fresh corn and chicken, and it turned out great. I will definitely be making this again.
Oscar Zamudio
[email protected]This soup was delicious! I added a little bit of extra spice, and it was perfect. My family loved it, and we will definitely be making it again.