MEXICAN CHICKEN CHILI AND RICE
A one-skillet, family-friendly meal that is ready in 30 minutes. Make use of leftover, pre-cooked chicken for this fast, affordable meal. Serve in a bowl, wrapped in a flour tortilla or piled on a bed of greens; the possibilities are endless.
Provided by Baking Nana
Categories Trusted Brands: Recipes and Tips Knorr®
Time 30m
Yield 6
Number Of Ingredients 11
Steps:
- Heat oil over medium heat in a 10-inch skillet; cook onions until starting to turn translucent, about 3 minutes. Add garlic and cook 1 minute more. Stir in chicken and chili powder. Add diced green chilies, fire roasted tomatoes with juices, pinto beans, and water. Cover and simmer until heated through and flavors blend, about 10 minutes.
- Add Knorr Fiesta Sides, Mexican Rice and corn. Stir to combine, cover and bring to a simmer. Reduce heat to low and cook, covered for 7 minutes. Turn off heat and let sit, covered, for an additional 5 minutes.
- Serve garnished with cheese and tortilla chips, if desired.
Nutrition Facts : Calories 301.4 calories, Carbohydrate 27 g, Cholesterol 35 mg, Fat 7.4 g, Fiber 7.5 g, Protein 19.8 g, SaturatedFat 1.5 g, Sodium 772.4 mg, Sugar 4.2 g
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Shajeel Shah
[email protected]This recipe sounds delicious. I'm going to add it to my collection.
Ali Me
[email protected]This recipe has great reviews. I'm excited to try it.
Puja Lama
[email protected]I'm definitely going to give this recipe a try. It looks easy and delicious.
7amaa Rwandzy
[email protected]This recipe is on my to-cook list. It sounds so good!
Yusuf AYunusa
[email protected]I can't wait to try this recipe! It looks so delicious.
Bryan Putnam
[email protected]This chili is amazing! I've made it several times and it's always a hit.
SL SHIMMER PRODUCTIONS
[email protected]This is my new favorite chili recipe! It's the perfect comfort food.
Kelechukwu Emeka
[email protected]This chili is so flavorful and satisfying. I highly recommend it.
Jennfer Haggerty
[email protected]I love the simplicity of this recipe. It's perfect for a busy weeknight.
Colton Hussak
[email protected]This chili is a keeper! It's so easy to make and it's always a crowd-pleaser.
Max John
[email protected]This is the best chili I've ever had! The flavors are so rich and complex. I can't wait to make it again.
Donavan McKenzie
[email protected]This chili was a hit with my family! Even my picky kids loved it. I'll definitely be making this again.
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[email protected]The chicken was so tender and juicy, and the rice was cooked to perfection. I especially loved the addition of the corn and black beans.
ARIFUR JAMAN SANAULLAH
[email protected]I love that this recipe is so easy to make. I was able to whip it up in no time, and it tasted like I had been simmering it all day.
Annabella Villa
[email protected]This Mexican chicken chili and rice is a flavor explosion! The combination of spices and the tender chicken is simply divine.