MEXICAN CHICKEN CASSEROLE
Steps:
- 1. preheat oven to 350 degrees. spray 13x9 baking dish with cooking spray
- 2. saute onion, add tomato, chicken broth, chili powder, salt, cumin, and oregano. Bring to a boil and simmer 5 minutes
- 3. Layer half of chicken mixture then half tortillas, then half cheese, and repeat. bake 25-30 minutes
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Mukisa Bezz
[email protected]This casserole is a great way to use up leftover rice. I usually have leftover rice from dinner, and I use it to make this casserole the next day.
Ashine Vassell
[email protected]I'm a vegetarian, so I used tofu in this casserole instead of chicken. It was still delicious!
Oko Godwin
[email protected]This casserole is a great way to get your kids to eat their vegetables. My kids loved it!
Miguel Cruz
[email protected]I served this casserole with a side of guacamole and salsa, and it was a delicious meal.
Raja Mudasar
[email protected]I made this casserole in a 9x13 inch pan and it was the perfect size. I had enough leftovers for lunch the next day.
Rin Johnson
[email protected]I used a rotisserie chicken in this casserole and it turned out great. The chicken was so tender and flavorful.
Sakalia Uutsi
[email protected]I added a can of black beans to the casserole and it was a great addition. It gave the casserole a nice smoky flavor.
nahkeishar johns
[email protected]I'm not a fan of bell peppers, so I omitted them from the recipe. The casserole was still delicious!
Damoah Anastesia
[email protected]This casserole is perfect for a party. It's easy to make ahead of time, and it can be served hot or cold.
Madhav Banjade
[email protected]This casserole is a great way to use up leftover chicken. I usually make a big batch of chicken on the weekend, and then I use it to make this casserole during the week.
Rhonda Price
[email protected]I'm always looking for new ways to use my slow cooker, and this casserole is perfect. I just throw all the ingredients in the pot in the morning, and dinner is ready when I get home from work.
Taniah Paschall
[email protected]I love that this casserole is so versatile. I've made it with different types of chicken, vegetables, and cheeses, and it's always turned out great.
Israfil Islam
[email protected]This casserole is perfect for a weeknight meal. It's quick and easy to make, and it's always a hit with my family.
Sanayaa Jahan chowdhury
[email protected]I'm not a big fan of Mexican food, but I decided to give this recipe a try. I'm so glad I did! The casserole was delicious and I will definitely be making it again.
A 96
[email protected]I made this casserole for a potluck and it was a big success. Everyone loved it! I especially liked that it was a one-dish meal, so there was less cleanup.
Samuel Oladejo
[email protected]I followed the recipe exactly and it turned out perfect. The chicken was tender and juicy, and the sauce was creamy and flavorful. I served it with rice and beans, and it was a delicious meal.
Yared Geremew
[email protected]This casserole was a huge hit with my family! The flavors were amazing and it was so easy to make. I will definitely be making this again.