MEXICAN CHICKEN CASSEROLE
Chicken casserole with a Mexican twist. This casserole can be served as a main dish or an only dish. Leftovers are great. Very similar to Ro-tel® chicken. Tortillas can be substituted for Doritos® or corn tortillas, but flour tortillas seem to work best.
Provided by kathrynd45
Categories Meat and Poultry Recipes Chicken Chicken Breast Recipes
Time 55m
Yield 8
Number Of Ingredients 7
Steps:
- Preheat oven to 375 degrees F (190 degrees C).
- Bring a saucepan of salted water to a boil. Boil chicken breasts until no longer pink in the center and the juices run clear, about 10 minutes. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C). Remove chicken breasts to a cutting board to cool. Reserve and cool chicken broth.
- Shred the cooled chicken breasts and put into a large bowl; add cheese cubes, diced tomatoes with green chile peppers, cream of chicken soup, and cream of mushroom soup and stir.
- Individually dip about half the tortillas into the cooled liquid from poaching the chicken; arrange into the bottom of a large baking dish.
- Spread the chicken mixture over the tortillas.
- Individually dip the remaining tortillas into the water and arrange atop the chicken mixture. Sprinkle chili powder over the tortillas.
- Bake in preheated oven until the top layer of tortillas begin to turn golden brown and crunchy, 30 to 45 minutes.
Nutrition Facts : Calories 414 calories, Carbohydrate 29.5 g, Cholesterol 70.3 mg, Fat 22.4 g, Fiber 1.7 g, Protein 23.5 g, SaturatedFat 10.5 g, Sodium 1597.9 mg, Sugar 5.7 g
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Dua Rana
[email protected]I will definitely be making this casserole again. It was so good.
mohamed abdalkahlek
[email protected]I tried this recipe and loved it. It was everything I hoped it would be. Thanks for sharing.
Right Hook
[email protected]This casserole makes great leftovers. I love packing it for lunch the next day.
Tamara Young
[email protected]This casserole is a family favorite. We make it all the time.
Twan Capalot
[email protected]This recipe is very budget-friendly. I was able to make it for under $10.
Redawon Bhuyain Redawon Bhuyain
[email protected]This casserole is so quick and easy to make. I love that I can just throw everything in a pan and bake it.
Ayaan Awan
[email protected]I made a few healthy substitutions to this recipe, like using Greek yogurt instead of sour cream. It was just as delicious, but a little bit healthier.
Khurramfassal21 Khurramfassal21
[email protected]I love spicy food, so I added a few extra jalapeños to this recipe. It was the perfect amount of heat.
Latisha Goff
[email protected]I made this casserole for a potluck, and it was a huge success. Everyone loved it!
Noukhaz Khan
[email protected]This recipe was a lifesaver on a busy weeknight. It was quick and easy to make, and my kids loved it. I will definitely be using this recipe again.
Aida Elizondo
[email protected]I've made this casserole several times now, and it's always a crowd-pleaser. The chicken is tender and flavorful, and the sauce is creamy and cheesy. I like to serve it with a side of roasted vegetables.
Mohammad Sofikul
[email protected]This Mexican chicken casserole was a hit with my family! The flavors were amazing, and it was so easy to make. I will definitely be making this again.