MEXICAN CHICKEN BAKE
A cozy comforting home-cooked meal doesn't have to take hours to make, writes Linda Humphreys of Buchanan, Michigan. "I've had this recipe for 30 years. Since my kids, grandkids and guests of all ages request it often and it takes only about 30 minutes to make, I have it at least once every other month!"
Provided by Taste of Home
Categories Dinner
Time 45m
Yield 8-10 servings.
Number Of Ingredients 9
Steps:
- In a large skillet, saute the onion, green pepper and jalapeno peppers in butter until tender. In a large bowl, combine soup and milk. Stir in the rice, chicken, 2 cups cheese and onion mixture., Transfer to a greased 13-in. x 9-in. baking dish. Bake, uncovered, at 350° for 25 minutes. Sprinkle with the remaining cheese. Bake 5-10 minutes longer or until heated through and the cheese is melted.
Nutrition Facts : Calories 401 calories, Fat 21g fat (13g saturated fat), Cholesterol 93mg cholesterol, Sodium 551mg sodium, Carbohydrate 26g carbohydrate (5g sugars, Fiber 1g fiber), Protein 24g protein.
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Yubaraj Gautam
[email protected]I'm definitely going to try this recipe. It looks so good!
OSMAN ZUBERU
[email protected]This is a great recipe for a quick and easy weeknight meal. The chicken was cooked perfectly and the sauce was delicious.
samiuls aislam
[email protected]This dish was amazing! The chicken was so tender and the sauce was so flavorful. I will definitely be making this again.
Ali sher Asher
[email protected]I love this recipe! It's so easy to make and it's always delicious.
Shaun James
[email protected]This recipe is a keeper! It's easy to make and it's always a hit with my family and friends.
Mahamuud muudhi
[email protected]I followed the recipe exactly and the chicken was dry and overcooked. I'm not sure what went wrong.
Valesca Chiunze
[email protected]This recipe was a little bland for my taste. I added some extra spices to the sauce and it was much better.
Junior Molete
[email protected]I'm not a huge fan of Mexican food, but this dish was really good. The chicken was moist and the sauce was flavorful. I would definitely make this again.
iwm unit4
[email protected]This is a great recipe for a quick and easy weeknight meal. The chicken was tender and the sauce was flavorful. I will definitely be making this again.
Immanuel Fungaloko
[email protected]I was looking for a new Mexican chicken recipe and this one did not disappoint. It was easy to make and the chicken was cooked perfectly. The sauce was also very tasty.
NAMAN ABAD (Cheema)
[email protected]This dish was amazing! The chicken was tender and juicy, and the sauce was creamy and flavorful. I will definitely be making this again.
Mirjamal Shah
[email protected]I love this recipe! It's so flavorful and easy to make. I've made it several times and it's always a hit with my family and friends.
Chandra Kumal
[email protected]This was a delicious and easy recipe. I used boneless, skinless chicken breasts and it turned out great. I also added a can of diced green chilies to the sauce for a little extra flavor.
sanjay Shob
[email protected]I've made this dish several times and it's always a hit. It's a great recipe for a weeknight meal because it's quick and easy to make.
suez miah
[email protected]This is my new favorite Mexican chicken recipe. It's so easy to make and it's always a crowd-pleaser.
Vickay Roberts
[email protected]I made this dish for a potluck and it was a huge success. Everyone loved it! The chicken was cooked perfectly and the sauce was delicious.
Aubrey Durden
[email protected]This Mexican chicken bake was a hit with my family! The chicken was tender and flavorful, and the sauce was creamy and cheesy. I loved the addition of the corn and black beans, which added a nice sweetness and texture to the dish.