MEXICAN CHICKEN AND RICE WRAPS
This is a quick and easy way to stretch chicken (or even ground beef or turkey, if you like) and make a meal for a whole family. It is inexpensive, fast, and freezes well. Just pop one in the microwave for a couple of minutes and you've got a terrific lunch the day after.
Provided by beyond.blond
Categories Chicken Breast
Time 30m
Yield 8 wraps
Number Of Ingredients 9
Steps:
- In a skillet, combine the chicken and one package of the taco seasoning and prepare as you would tacos, doubling the amount of water. Add the corn and bring to a boil.
- In a large bowl, combine the sour cream, mayo, cheese, and the other packet of taco seasoning. Mix it up well, then add the rice and the picante sauce.
- As soon as the liquid in the chicken mixture is absorbed, add it to the bowl WHILE IT IS STILL HOT. Mix it all together, and spoon into tortilla shells and wrap them up.
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Hale family
[email protected]I'm not a huge fan of Mexican food, but these wraps were delicious. I will definitely be making them again.
Jaime Hackley
[email protected]These wraps were a great way to use up leftover chicken and rice. They were easy to make and very tasty.
Mssumon Khan
[email protected]This recipe is a keeper! I will definitely be making it again and again.
One Don One Sid
[email protected]I would not recommend this recipe to anyone. It was a complete failure.
Aslam Sahib
[email protected]These wraps were a waste of time and ingredients. They were bland and flavorless.
Mujtaba Abbasi (Mujtaba Abbasi)
[email protected]I followed the recipe exactly, but my wraps didn't turn out right. The chicken was overcooked and the rice was mushy.
mostafa elfaramawy
[email protected]These wraps were a disappointment. The chicken was tough and the rice was undercooked.
Christina Gharbaran
[email protected]I'm not sure what I did wrong, but my wraps didn't turn out as good as I expected. The chicken was dry and the rice was bland.
Towfika Islam
[email protected]These wraps were so good! I will definitely be making them again.
Raihan Sarker
[email protected]I made these wraps for a potluck and they were a hit! Everyone loved them.
Kuldeep Maheshwari
[email protected]These wraps were a great way to use up leftover chicken. They were easy to make and very tasty.
YUVI THE KING
[email protected]These wraps were delicious and satisfying. I will definitely be making them again.
Umar mumtaz
[email protected]I loved these wraps! They were the perfect combination of flavors and textures.
mdmasumsk md
[email protected]These wraps were a lifesaver on a busy weeknight. They were quick and easy to make, and they were a hit with my family.
Kaveeshapathum Karunarathna
[email protected]I'm not a huge fan of Mexican food, but I really enjoyed these wraps. They were flavorful and filling. I will definitely be making them again.
Manish Adhikary
[email protected]These wraps were so easy to make and they tasted amazing! I loved the combination of the chicken, rice, and vegetables. I will definitely be making these again.
Thanush Kanth
[email protected]I wasn't sure how these would turn out, but I was pleasantly surprised. They were really good! The chicken was juicy and the rice was fluffy. I will definitely be making these again.
RONCITY UGANDA
[email protected]These wraps were delicious and easy to make. I used brown rice instead of white rice, and they were still great. I will definitely be making these again.
Milan Bomjan
[email protected]I made these wraps for a party and they were a huge success! Everyone loved them and they were gone in no time. I will definitely be making them again.
Singathiwe Zuma
[email protected]These wraps were a hit with my family! The chicken was tender and flavorful, and the rice was perfectly cooked. The whole dish came together quickly and easily, and it was a great way to use up leftover chicken.