MEXICAN CHICKEN AND RICE CASSEROLE
This is a great variation for the classic chicken and rice casserole. The Mexican-style tomatoes add a kick!
Provided by Crystal
Categories World Cuisine Recipes Latin American Mexican
Time 1h45m
Yield 8
Number Of Ingredients 9
Steps:
- Preheat the oven to 350 degrees F (175 degrees C).
- Place chicken breasts in the bottom of a casserole dish. Season with salt and pepper.
- Combine Mexican-style tomatoes, rice, celery soup, and chicken soup in a bowl. Pour mixture over the chicken breasts. Cover casserole with aluminum foil.
- Bake in the preheated oven until chicken is no longer pink in the center and the juices run clear, about 1 1/2 hours. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C).
- Remove aluminum foil. Add Mexican cheese blend and tortilla chips to casserole. Set oven rack about 6 inches from the heat source and preheat the oven's broiler. Broil until cheese is melted and bubbly, about 5 minutes.
Nutrition Facts : Calories 363.5 calories, Carbohydrate 51.5 g, Cholesterol 40.8 mg, Fat 9.5 g, Fiber 1.8 g, Protein 17.1 g, SaturatedFat 4 g, Sodium 797.3 mg, Sugar 2.7 g
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Shamim Rahman Shishir
[email protected]This dish is so easy to make and it's always a crowd-pleaser.
Mkazi Mukul
[email protected]I'm not sure what went wrong, but my dish was a complete disaster.
Rabina Sunar
[email protected]This recipe is a keeper. I will definitely be making it again.
Kazi Ahona
[email protected]I added a can of black beans to this recipe and it was delicious.
Cell Cell
[email protected]I'm allergic to tomatoes, so I substituted diced green peppers instead. It turned out great!
Javel Lauriano
[email protected]This is one of my favorite recipes. I make it all the time.
Sajid Ali love Ozmh
[email protected]I'm not a big fan of Mexican food, but I really enjoyed this dish.
Jeremy Curtis
[email protected]This dish is perfect for a party or potluck.
Ruth Momany
[email protected]I love that this recipe uses simple ingredients that I always have on hand.
Unique highs
[email protected]This is a great recipe for a quick and easy weeknight meal.
Robin Sakil
[email protected]I followed the recipe exactly, but my dish didn't turn out as good as I hoped. I think I might have overcooked the chicken.
Mr Niloy
[email protected]The chicken was a little dry, but the flavor was still good.
Zain Annie
[email protected]I made this dish for a potluck and it was a huge success. Everyone loved it!
Hafiz Mitho
[email protected]I loved the simplicity of this recipe. It was easy to follow and the end result was delicious.
Ntefune Dominic
[email protected]This dish was a hit with my family! The combination of flavors was perfect and the chicken was so tender.