MEXICAN CHICKEN AND RICE
On days I get home late from the hospital, I'm glad this main dish comes together easily in one skillet. Sometimes, I make it ahead in the morning and refrigerate. It's so quick to just sprinkle on the cheese and reheat it for dinner.-Cindy Gage, Blair, Nebraska
Provided by Taste of Home
Categories Dinner
Time 20m
Yield 6 servings.
Number Of Ingredients 12
Steps:
- In a large skillet, saute the chicken green pepper and onion in oil until chicken is no longer pink and vegetables are crisp-tender. Add the corn, broth, salsa, salt, chili powder if desired and pepper; bring to a boil., Stir in the rice; cover and remove from the heat. Let stand for 5 minutes. Fluff with a fork. Sprinkle with cheese. Cover and let stand for 2 minutes or until cheese is melted.
Nutrition Facts : Calories 381 calories, Fat 11g fat (4g saturated fat), Cholesterol 94mg cholesterol, Sodium 782mg sodium, Carbohydrate 29g carbohydrate (4g sugars, Fiber 3g fiber), Protein 36g protein.
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Charlenda Tanis
[email protected]This dish is a great way to get your kids to eat their vegetables. My kids love the flavorful chicken and rice, and they don't even notice the vegetables.
Sbusiso Duma
[email protected]I love that this recipe is so versatile. I've made it with different types of chicken, rice, and vegetables and it's always turned out great.
Nancy Bryant
[email protected]This dish is perfect for a quick and easy weeknight meal. It's also a great way to use up leftover chicken.
Mondah Abraham
[email protected]I'm a beginner cook and this recipe was easy to follow. The results were delicious and I'm so glad I tried it.
lilchoppa56
[email protected]This recipe is a great base for a variety of different dishes. I've added different vegetables, meats, and cheeses to it and it's always turned out great.
Camille
[email protected]I made this dish with brown rice instead of white rice and it was still delicious. I also added some black beans and corn to the pot and it turned out great.
Lazhr Zagab
[email protected]This dish was a bit too spicy for me, but my husband loved it. I think next time I'll use less chili powder.
Fawad Raza
[email protected]I'm not a huge fan of Mexican food, but this dish was surprisingly good. The chicken was tender and juicy, and the rice was flavorful. I would definitely make this again.
O'Brien Kathakamba
[email protected]This dish is so easy to make and it's always a crowd-pleaser. I love that I can throw it all in one pot and let it cook. It's the perfect meal for a busy weeknight.
Yared Werknehe
[email protected]I made this dish for a potluck and it was a huge success. Everyone raved about how delicious it was. I'm so glad I found this recipe.
jesse mccourt
[email protected]This recipe is a keeper! The chicken and rice were cooked to perfection and the flavors were incredible. I will definitely be making this again and again.
HLOMPHO Nkele
[email protected]I've made this dish several times now and it's always a hit. It's so easy to make and the results are always delicious. I love that it's a one-pot meal, so there's less cleanup involved.
Khurram Shazad
[email protected]This dish was amazing! I made it for my family last night and everyone loved it. The chicken was so tender and flavorful, and the rice was cooked perfectly. I will definitely be making this again soon.