This tomato-based soup is flavored with traditional Mexican spices.
Provided by Food Network Kitchen
Time 45m
Yield 4
Number Of Ingredients 17
Steps:
- Heat the oil in a medium saucepan over medium heat. Add the onion, celery, garlic, chili powder, cumin and coriander and cook, stirring occasionally, until the onion is soft, about 5 minutes. Add the chicken broth and 2 cups of water and bring to a boil. Reduce the heat to maintain a simmer and cook for 10 minutes. Add the chilies, corn, oregano and tomatoes and cook for another 5 minutes.
- Add the chicken and stir until heated through, remove the saucepan from the heat. Add the cilantro and lime juice. Season with salt and pepper. Serve with sour cream and/or pickled jalapenos and cilantro for topping.
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Abdurrahmaan Huseen
[email protected]This is a delicious and easy soup recipe. I love the combination of chicken, corn, and black beans. The spices give it a great flavor. I also like the fact that it's not too thick or thin. It's just the right consistency.
afeera irfan
[email protected]This soup is a great way to warm up on a cold day. It's also a great way to use up leftover chicken. I love the combination of chicken, corn, and black beans. The spices give it a great flavor. I also like the fact that it's not too thick or thin. It
briste Akther
[email protected]This is a great recipe for a quick and easy weeknight meal. It's also a great way to use up leftover chicken. I love the combination of chicken, corn, and black beans. The spices give it a great flavor. I also like the fact that it's not too thick or
Sarah Keith
[email protected]This soup is delicious and easy to make. I love the combination of chicken, corn, and black beans. The spices give it a great flavor. I also like the fact that it's not too thick or thin. It's just the right consistency.
Mengistu Bekele
[email protected]This soup is perfect for a cold winter day. It's so warm and comforting. I love the way the spices warm me up. I also like the fact that it's a one-pot meal. I can just throw all the ingredients in a pot and let it simmer. It's so easy!
James Style Uganda
[email protected]This soup is a great way to use up leftover chicken. I always have leftover chicken from dinner, and this soup is a great way to use it up. It's also a great way to get your kids to eat their vegetables. My kids love the corn and black beans in this
Willett West
[email protected]I made this soup for a party and it was a big hit. Everyone loved it! I especially liked the fact that it was so easy to make. I just threw all the ingredients in a pot and let it simmer. It was ready in no time.
Samrat Sheikh
[email protected]This is one of my favorite soup recipes. It's so easy to make and always turns out delicious. I love the combination of chicken, corn, and black beans, and the spices give it a great flavor. I also like that it's not too thick or thin, it's just the
Mercy Boham
[email protected]This soup is the perfect comfort food. It's warm, flavorful, and filling. I love the addition of the lime and cilantro, which give it a nice freshness. I also like that it's not too spicy, so it's perfect for people who don't like spicy food.
Faith Calouro
[email protected]I'm not a huge fan of soup, but this one is an exception. It's so flavorful and hearty, I could eat it every day. I love the combination of chicken, corn, and black beans, and the spices give it just the right amount of heat. I'll definitely be makin
Paswal Paswal
[email protected]This soup is absolutely delicious! I made it for a potluck and it was gone in minutes. Everyone raved about the flavor and how easy it was to make. I'll definitely be making it again.
Harrison Ayweya
[email protected]I tried this recipe last night and it was a hit! My husband and kids loved it, and it was so easy to make. I especially liked that I could use ingredients I already had on hand. The soup was flavorful and comforting, and I'll definitely be making it
Cheyech Scolastica
[email protected]Wow, this Mexican chicken and corn soup turned out amazing! The flavors were so rich and hearty, and the chicken was perfectly tender. I also loved the addition of the corn and black beans, which gave the soup a nice texture and sweetness. My family