MEXICAN CHICKEN ALFREDO
One family member likes Italian; another likes Mexican. They'll never compromise when this is on the menu. -Tia Woodley, Stockbridge, Georgia
Provided by Taste of Home
Categories Dinner
Time 55m
Yield 2 casseroles (4 servings each).
Number Of Ingredients 11
Steps:
- Preheat oven to 350°. Cook pasta according to package directions., Meanwhile, in a large skillet over medium heat, cook chicken, onion, salt and pepper in oil until chicken is no longer pink. Stir in Alfredo sauce; bring to a boil. Stir in cheese, salsa, milk and taco seasoning. , Drain pasta; toss with chicken mixture. Divide between 2 greased 8-in. square baking dishes. Cover and bake until bubbly, 30-35 minutes. Freeze option: Cover and freeze unbaked casserole up to 3 months. To use, thaw in refrigerator overnight. Remove from refrigerator 30 minutes before baking. Preheat oven to 350°. Bake casserole, covered, until bubbly, 50-60 minutes.
Nutrition Facts : Calories 559 calories, Fat 20g fat (11g saturated fat), Cholesterol 102mg cholesterol, Sodium 899mg sodium, Carbohydrate 55g carbohydrate (4g sugars, Fiber 3g fiber), Protein 40g protein.
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Alta Lito
[email protected]I made this recipe for a potluck and it was a huge hit! Everyone raved about the creamy sauce and the tender chicken. I used a rotisserie chicken to save time, and it worked out great. I also added some chopped cilantro to the sauce for a little extr
Demba Doumbouya
[email protected]This dish is a great way to use up leftover chicken. I had some grilled chicken that I needed to use up, and this recipe was perfect. The sauce is easy to make and the chicken is reheated in the sauce until it's nice and hot. I served it over pasta,
Marc Hare
[email protected]I was pleasantly surprised by how easy this recipe was to make. I'm not a very experienced cook, but I was able to follow the instructions easily and the dish turned out great. The chicken was tender and juicy, and the sauce was creamy and flavorful.
Mona Mohamed
[email protected]This dish is absolutely delicious! The chicken is cooked perfectly and the sauce is creamy and flavorful. I love the addition of the corn and black beans, which add a nice sweetness and texture to the dish. I will definitely be making this again!
Philo Kombo
[email protected]I made this recipe for my girlfriend and she loved it! She said it was the best Mexican chicken Alfredo she's ever had. I used a jarred Alfredo sauce to save time, and it turned out great. I also added some chopped shrimp to the sauce for a little ex
tehreem fatima
[email protected]This recipe is perfect for a busy weeknight meal. It's quick and easy to make, and it's sure to please everyone at the table. I used a rotisserie chicken to save time, and it worked out great. I also added some chopped bacon to the sauce for a little
Jeffery channel
[email protected]This dish is a great way to get your kids to eat their vegetables. The creamy sauce and the tender chicken make the vegetables more palatable. I used a bag of frozen mixed vegetables, and it worked out great. I also added some shredded cheese to the
Duncan Musenga
[email protected]This recipe is a great way to spice up your weeknight dinner routine. The Mexican flavors are sure to please everyone at the table. I used a jarred Alfredo sauce to save time, and it turned out great. I also added some chopped jalapeños to the sauce
Adam Top
[email protected]This dish is a great way to use up leftover chicken. I had some grilled chicken that I needed to use up, and this recipe was perfect. The sauce is easy to make and the chicken is reheated in the sauce until it's nice and hot. I served it over pasta,
toetoe aye
[email protected]I made this recipe for my girlfriend and she loved it! She said it was the best Mexican chicken Alfredo she's ever had. I used a jarred Alfredo sauce to save time, and it turned out great. I also added some chopped shrimp to the sauce for a little ex
Abdullah Ramzan
[email protected]This recipe is perfect for a busy weeknight meal. It's quick and easy to make, and it's sure to please everyone at the table. I used a rotisserie chicken to save time, and it worked out great. I also added some chopped bacon to the sauce for a little
Mahmud Khan
[email protected]This dish is a great way to get your kids to eat their vegetables. The creamy sauce and the tender chicken make the vegetables more palatable. I used a bag of frozen mixed vegetables, and it worked out great. I also added some shredded cheese to the
Raynah Faatoalia
[email protected]This recipe is a great way to spice up your weeknight dinner routine. The Mexican flavors are sure to please everyone at the table. I used a jarred Alfredo sauce to save time, and it turned out great. I also added some chopped jalapeños to the sauce
Eddie Thompson
[email protected]I made this recipe for a potluck and it was a huge hit! Everyone raved about the creamy sauce and the tender chicken. I used a rotisserie chicken to save time, and it worked out great. I also added some chopped cilantro to the sauce for a little extr
N K Media
[email protected]This dish is a great way to use up leftover chicken. I had some rotisserie chicken that I needed to use up, and this recipe was perfect. The sauce is easy to make and the chicken is reheated in the sauce until it's nice and hot. I served it over past
Hero_anime_edits
[email protected]I'm always looking for new and exciting ways to cook chicken, and this recipe definitely fits the bill. The Mexican flavors are bold and flavorful, and the Alfredo sauce is rich and creamy. I served it over pasta, but I think it would also be great o
Official Joshuayeboah
[email protected]This recipe was a hit with my family! Everyone loved the creamy sauce and the tender chicken. I made a few substitutions, using ground beef instead of chicken and adding some chopped bell peppers and onions to the sauce. It turned out great!
Bishnu Sankae
[email protected]I was pleasantly surprised by how much I enjoyed this dish. I'm not usually a fan of Alfredo sauce, but the Mexican flavors in this recipe really made it something special. The chicken was cooked perfectly and the sauce was rich and creamy. I served
Sofu
[email protected]This Mexican chicken Alfredo is a delicious and easy-to-make dish. The chicken is tender and flavorful, and the sauce is creamy and cheesy. I loved the addition of the corn and black beans, which added a nice sweetness and texture to the dish. I will