MEXICAN CHEF SALAD
Here is a salad we love to make in the summer! Very satisfying yet not too heavy. Serve as a main dish salad with cold glasses of Ice Tea.
Provided by Little Bee
Categories Beans
Time 25m
Yield 4 serving(s)
Number Of Ingredients 11
Steps:
- Tear lettuce into bite-size pieces.
- Add cheese and toss.
- Place in a large bowl along with onion and tomatoes.
- Toss avacado with teaspoon of lemon juice.
- (this prevents it from turning brown) Brown the ground beef with taco seasoning according to package directions Add kidney beans and heat thoroughly.
- Let cool slightly meat and bean mixture and combine with cold salad.
- Add tortilla chips last (so they will not get soggy).
- Toss with Thousand Island dressing and garnish with Avacado.
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Tawhid Hussain
[email protected]I would not recommend this recipe to anyone.
Linn Asant
[email protected]I'm not sure what went wrong with this salad. I followed the recipe exactly, but it just didn't come together.
amjid tanoli
[email protected]This salad was a complete disaster. I followed the recipe exactly, but it turned out bland and tasteless.
Limbu Purna bahadur
[email protected]I'm not sure I would make this salad again. It was just okay.
Biggie show
[email protected]This salad is a bit spicy for my taste, but I still enjoyed it.
Naveed Akhtar
[email protected]I love that this salad is so customizable. You can add or remove ingredients to suit your taste.
Hanan Nomi
[email protected]This salad is a great way to get your kids to eat their vegetables.
michelle kirk
[email protected]I'm not a huge fan of cilantro, so I omitted it from the recipe. The salad was still delicious.
Hakar Animos
[email protected]This salad is so refreshing and flavorful. It's the perfect summer lunch.
Maksudur Rahman
[email protected]I love the crunch of the tortilla strips in this salad. It adds a nice textural contrast.
Raymond nelson
[email protected]This salad is perfect for a party or potluck. It's always a hit!
ZION. DANI
[email protected]I'm a huge fan of Mexican food, so I was excited to try this salad. It didn't disappoint!
Jasir Khan
[email protected]This salad is a bit time-consuming to make, but it's worth the effort. It's a showstopper!
mdshohel khan
[email protected]I'm always looking for new salad recipes, and this one definitely fits the bill. It's unique and delicious.
Nabidul Islam
[email protected]This salad is a great way to use up leftover chicken or steak.
Fungai Nyavanhu
[email protected]I'm not a huge fan of salads, but this one is a definite exception. It's so flavorful and satisfying.
Manish Kumar
[email protected]The dressing is amazing! It's the perfect balance of sweet and tangy.
Gody Elsamadony
[email protected]I love the versatility of this salad. You can add or remove ingredients to suit your taste.
I Am Who I Am Because The Lord Loves Me (You're noone)
[email protected]This Mexican Chef Salad is a delicious and refreshing dish, perfect for a hot summer day. The combination of fresh vegetables, crisp tortilla strips, and tangy dressing is simply irresistible.