MEXICAN CHEF SALAD
Here is a salad we love to make in the summer! Very satisfying yet not too heavy. Serve as a main dish salad with cold glasses of Ice Tea.
Provided by Little Bee
Categories Beans
Time 25m
Yield 4 serving(s)
Number Of Ingredients 11
Steps:
- Tear lettuce into bite-size pieces.
- Add cheese and toss.
- Place in a large bowl along with onion and tomatoes.
- Toss avacado with teaspoon of lemon juice.
- (this prevents it from turning brown) Brown the ground beef with taco seasoning according to package directions Add kidney beans and heat thoroughly.
- Let cool slightly meat and bean mixture and combine with cold salad.
- Add tortilla chips last (so they will not get soggy).
- Toss with Thousand Island dressing and garnish with Avacado.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#60-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #north-american #salads #beef #vegetables #mexican #easy #beginner-cook #dietary #meat #greens #lettuces
You'll also love
Tawhid Hussain
t9@aol.comI would not recommend this recipe to anyone.
Linn Asant
a-linn38@hotmail.co.ukI'm not sure what went wrong with this salad. I followed the recipe exactly, but it just didn't come together.
amjid tanoli
amjidt@yahoo.comThis salad was a complete disaster. I followed the recipe exactly, but it turned out bland and tasteless.
Limbu Purna bahadur
b.l72@aol.comI'm not sure I would make this salad again. It was just okay.
Biggie show
show_b3@hotmail.comThis salad is a bit spicy for my taste, but I still enjoyed it.
Naveed Akhtar
naveedakhtar@yahoo.comI love that this salad is so customizable. You can add or remove ingredients to suit your taste.
Hanan Nomi
hanan_nomi@gmail.comThis salad is a great way to get your kids to eat their vegetables.
michelle kirk
m.k@gmail.comI'm not a huge fan of cilantro, so I omitted it from the recipe. The salad was still delicious.
Hakar Animos
a@gmail.comThis salad is so refreshing and flavorful. It's the perfect summer lunch.
Maksudur Rahman
rahman-m57@gmail.comI love the crunch of the tortilla strips in this salad. It adds a nice textural contrast.
Raymond nelson
rnelson@aol.comThis salad is perfect for a party or potluck. It's always a hit!
ZION. DANI
z_dani@hotmail.comI'm a huge fan of Mexican food, so I was excited to try this salad. It didn't disappoint!
Jasir Khan
k-j78@hotmail.comThis salad is a bit time-consuming to make, but it's worth the effort. It's a showstopper!
mdshohel khan
k-m@hotmail.co.ukI'm always looking for new salad recipes, and this one definitely fits the bill. It's unique and delicious.
Nabidul Islam
nabidul.islam44@aol.comThis salad is a great way to use up leftover chicken or steak.
Fungai Nyavanhu
nyavanhu_f32@hotmail.comI'm not a huge fan of salads, but this one is a definite exception. It's so flavorful and satisfying.
Manish Kumar
mk6@yahoo.comThe dressing is amazing! It's the perfect balance of sweet and tangy.
Gody Elsamadony
g.e@hotmail.comI love the versatility of this salad. You can add or remove ingredients to suit your taste.
I Am Who I Am Because The Lord Loves Me (You're noone)
i_a@yahoo.comThis Mexican Chef Salad is a delicious and refreshing dish, perfect for a hot summer day. The combination of fresh vegetables, crisp tortilla strips, and tangy dressing is simply irresistible.