MEXICAN CHEESECAKE
I got this recipe from a lady I work with. We were having a Mexican potluck at work. When she told us she was bring Mexican cheesecake, we all kinda looked at her funny. After we got done eating the cheesecake, we asked for for the directions on how to make it. I took it home and made it that night for a family get together we have every weekend. It was very easy to make. It sat in my house overnight before I took it out to my grandma's house. Not sure how I kept my boyfriend out of it. It smelled so good. It went so fast. My mom and grandma told me from now on this is what I'm to bring every weekend. I hope y'all enjoy the recipe.
Provided by Jessica Williams
Categories Cheesecake
Time 40m
Yield 12 serving(s)
Number Of Ingredients 6
Steps:
- Preheat oven to 350°F.
- Mix cream cheese, eggs, 1 cup of sugar (reserve 1/2 cups of sugar for the topping).
- Roll out 1 can of crescent rolls and places on bottom of buttered 13 x 9 glass cake pan.
- Pour mixture on top of crescent rolls.
- Roll out other can of crescent rolls and place on top of mixture. (If seams come undone while rolling out. pinch together).
- Mix 1/2 cup of sugar and 4 tsp of cinnamon in different bowl.
- Spread softened butter on top of crescent rolls.
- Sprinkle sugar and cinnamon mixture on top of butter.
- Place in oven for 30-40 minutes depending on your oven.
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Zaria Ware
[email protected]I can't wait to try this cheesecake recipe. It looks so good!
Sain Bux R
[email protected]This cheesecake recipe is a keeper! It's easy to make and it tastes delicious.
Cordarius Olive
[email protected]I'm definitely making this cheesecake again. It's so good!
Fahad Mobile
[email protected]This cheesecake is amazing! I've made it twice now and it's always a hit.
Craig Necker
[email protected]I had some trouble getting the cheesecake out of the pan, but other than that it was a great recipe.
EFO EFO
[email protected]This cheesecake was a little too sweet for my taste, but it was still very good.
Shzadi Jaan
[email protected]I'm so glad I found this recipe! I've been looking for a good Mexican cheesecake recipe for a while and this one is perfect.
Lala jan Lala
[email protected]This cheesecake is the perfect dessert for any occasion. It's creamy, flavorful, and sure to impress your guests.
Manik Tripura
[email protected]I love the unique flavor of this cheesecake. The combination of cream cheese, sour cream, and spices is delicious.
Jazzy chick
[email protected]This cheesecake was so easy to make and it turned out perfect! I'm definitely making it again.
Billy Moore
[email protected]I'm not usually a fan of cheesecake, but this one was amazing! The texture was smooth and creamy, and the flavor was perfectly balanced between sweet and tangy.
Edrick Anderson
[email protected]This Mexican cheesecake was a hit at my Cinco de Mayo party! It was so creamy, cheesy, and flavorful. I loved the graham cracker crust and the topping was the perfect finishing touch.