MEXICAN CHEESE AND SALSA CHICKEN
The flavors in this dish will hide the fact that it is so easy to make. All of your guests will enjoy this one!-Jan Cooper, Troy, Alabama
Provided by Taste of Home
Categories Dinner
Time 35m
Yield 2 servings.
Number Of Ingredients 5
Steps:
- Place chicken in a shallow 2-qt. baking dish coated with cooking spray. Sprinkle with salt. Combine salsa and taco sauce; drizzle over chicken. Sprinkle with cheese. , Cover and bake at 350° for 25-30 minutes or until chicken juices run clear.
Nutrition Facts : Calories 226 calories, Fat 7g fat (3g saturated fat), Cholesterol 92mg cholesterol, Sodium 601mg sodium, Carbohydrate 5g carbohydrate (2g sugars, Fiber 0 fiber), Protein 34g protein. Diabetic Exchanges
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Kismat Thapa
[email protected]This recipe is a great way to jazz up a boring chicken breast. The salsa verde is super flavorful and the cheese adds a nice touch of richness. I will definitely be making this again!
Nafees Arfatzai
[email protected]I love Mexican food, and this recipe did not disappoint. The chicken was tender and juicy, and the salsa verde was flavorful and tangy. The cheese melted perfectly over the chicken and added a nice creaminess. I will definitely be making this again!
M Bux
[email protected]I'm always looking for new ways to cook chicken, and this recipe definitely caught my eye. The combination of salsa and cheese sounded intriguing, and I was not disappointed. The chicken was moist and flavorful, and the salsa verde added a nice kick.
France Nzau
[email protected]This recipe is a great way to use up leftover chicken. I made it with some rotisserie chicken I had in the fridge, and it turned out great. The flavors were well-blended and the cheese made the dish nice and creamy.
Rayyan Sayed
[email protected]I'm not a big fan of Mexican food, but I decided to give this recipe a try. I was pleasantly surprised! The chicken was flavorful and succulent, and the salsa verde was not too spicy. This dish is definitely a winner.
Mitchel Lucy
[email protected]My husband cooked this dish for me last night, and it was one of the best chicken dishes I've ever had. The salsa verde had just the right amount of heat, and the cheese melted perfectly over the chicken. I highly recommend this recipe!
Esther Glover
[email protected]I made this dish for a potluck and it was a huge hit. Everyone raved about the flavor and the moistness of the chicken. I will definitely be making this again for my next party.
waiyan minlwin
[email protected]I've tried many Mexican chicken recipes, but this one is by far the best. The flavors are so well-balanced and the crispy coating on the chicken is divine. Two thumbs up!
idkidkcar srry
[email protected]This recipe is a keeper! I followed the instructions precisely and the dish turned out perfectly. My family loved it so much that they asked for seconds.
MAFIA GAMING
[email protected]OMG, I made this dish last night and it was incredible! The salsa & cheese were a perfect combo for my chicken. I'm already planning on making it again next week.