MEXICAN CHARRED TOMATILLO SALSA
This delicious Mexican salsa (Salsa martajada de tomate verde) is made with fresh tomatillos, chiles de arbol, and garlic. Everything is chargrilled till blackened, imparting a smoky flavor that makes this salsa so special. Serve with tortilla chips, or as an accompaniment to your favorite Mexican meal.
Provided by Sony
Categories Appetizers and Snacks Dips and Spreads Recipes Salsa Recipes Salsa Verde Recipes
Time 26m
Yield 8
Number Of Ingredients 4
Steps:
- Line a heavy cast iron grill pan or griddle with aluminum foil and place over high heat. Arrange tomatillos, chiles de arbol, and garlic in a single layer on top. Grill until chiles are blackened, turning as necessary, 3 to 5 minutes. Transfer to a bowl. Continue grilling tomatillos and garlic until they are evenly blackened, 8 to 10 minutes more.
- Peel garlic and place in a mortar and pestle. Season with salt and pound into a thick paste. Add chiles; pound until smooth. Add as many tomatillos as you can fit in your mortar; pound until chunky. Transfer salsa to a bowl. Repeat with remaining tomatillos, mixing them into the bowl of salsa in batches.
Nutrition Facts : Calories 39.8 calories, Carbohydrate 7.3 g, Fat 1.2 g, Fiber 2.2 g, Protein 1.2 g, SaturatedFat 0.2 g, Sodium 20.9 mg, Sugar 4.5 g
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Gurinderdeep Singh
[email protected]This salsa was a bit bland for my taste.
Oluwakemi Odutola
[email protected]I found this salsa to be a bit too spicy for my taste.
PN Sabit
[email protected]This salsa is a bit time-consuming to make, but it's worth it!
Rony Islam
[email protected]I love that this salsa is made with fresh ingredients.
Blessing Law
[email protected]This salsa is a great way to use up leftover tomatillos.
Ezana Hile
[email protected]I've made this salsa several times now and it's always a hit!
Nala Jones
[email protected]This salsa is the perfect balance of sweet and spicy.
Mike Fasen
[email protected]I was a bit hesitant to try this recipe because I'm not a big fan of tomatillos, but I'm so glad I did! This salsa is delicious.
Mir AKHLAS
[email protected]This salsa is a keeper! It's going to be my new go-to salsa recipe.
Lila Subedi
[email protected]I love how versatile this salsa is. I've used it on tacos, burritos, and even eggs.
steve griffiths
[email protected]This salsa is so easy to make and it's so delicious! I'll definitely be making it again.
David Victoria
[email protected]I followed the recipe exactly and it turned out perfect!
Dauri Vasquez
[email protected]This is the best salsa I've ever had! I love the smoky flavor from the charred tomatillos.
Amna Queen
[email protected]I made this salsa for a party and it was a huge hit! Everyone loved it.
Khadim Jan
[email protected]This salsa is amazing! It's so flavorful and has the perfect amount of heat. I love that it's made with charred tomatillos, which gives it a really unique flavor.