MEXICAN CHARRED-CORN DOG
Catch you later, ketchup! Dress up your dog with this fresh topping and you'll never go back to a simple squirt again! Also try a Frank and Beans, Hawaiian Dog, Reuben Dog, and Banh Mi Dog.
Provided by Martha Stewart
Categories Food & Cooking Cuisine-Inspired Recipes Mexican-Inspired Recipes
Number Of Ingredients 10
Steps:
- In a skillet, cook corn until browned. Add vegetable oil and sliced scallion whites and cook until scallion is tender. Season with salt and pepper. Combine mayonnaise and lime juice. Place hot dogs in buns and top with corn mixture, lime mayonnaise, crumbled Cotija or feta, and sliced scallion greens. Sprinkle with chili powder.
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Muhammad Anisur Rahman
[email protected]I'm not a huge fan of corn dogs, but these were actually pretty good. The batter was crispy and the corn was cooked perfectly.
Rajeender kumar
[email protected]These corn dogs were a bit too greasy for my liking. I would use less oil next time.
Kaweesi Alex
[email protected]I'm not a big fan of corn dogs, but these were actually pretty good. The batter was crispy and the corn was cooked perfectly.
Shannon Finney
[email protected]These corn dogs were perfect for a party. They were easy to make and everyone loved them.
nika _
[email protected]I used frozen corn and the corn dogs still turned out great. They were a little bit softer than if I had used fresh corn, but they were still very tasty.
Mohamed Atheek
[email protected]These corn dogs were so easy to make and they were so delicious! I will definitely be making them again.
Matthew Kisor
[email protected]I'm not a huge fan of corn dogs, but these were actually pretty good. The batter was crispy and the corn was cooked perfectly.
Mbali Enhle
[email protected]These corn dogs were a bit too greasy for my liking. I would use less oil next time.
Athar Hashmi
[email protected]I'm not a big fan of corn dogs, but these were actually pretty good. The batter was crispy and the corn was cooked perfectly.
hiwote yane
[email protected]These corn dogs were perfect for a party. They were easy to make and everyone loved them.
Ga Tochukwu
[email protected]I used frozen corn and the corn dogs still turned out great. They were a little bit softer than if I had used fresh corn, but they were still very tasty.
Jamia Islam
[email protected]These corn dogs were so easy to make and they were so delicious! I will definitely be making them again.
Maryam Rouna
[email protected]I'm not a huge fan of corn dogs, but these were actually pretty good. The batter was crispy and the corn was cooked perfectly.
Ab tube
[email protected]These corn dogs were a bit too greasy for my liking. I would use less oil next time.
Baddie Thrsher
[email protected]I followed the recipe exactly and my corn dogs turned out great! They were crispy on the outside and moist on the inside.
Skhanzy Eskhalen
[email protected]These corn dogs were a little bland for my taste. I would add some more seasoning to the batter next time.
Md Babu Ahmed
[email protected]I've made these corn dogs several times now and they're always a hit. They're so easy to make and they're always delicious.
Patha gull
[email protected]These corn dogs were amazing! I used fresh corn and they turned out so flavorful. The batter was crispy and the corn was cooked perfectly.