MEXICAN CEVICHE

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Mexican Ceviche image

This is Authentic Mexican Ceviche, I've had it several times in Mexico, and also have learned to cook Mexican food for my husband. Every time I make this it's a hit.

Provided by PHXGURL

Categories     Appetizers and Snacks     Seafood     Shrimp

Time 2h

Yield 8

Number Of Ingredients 11

5 large lemons, juiced
1 pound jumbo shrimp, peeled and deveined
ΒΌ cup chopped fresh cilantro, or to taste
tomato and clam juice cocktail
2 white onions, finely chopped
1 cucumber, peeled and finely chopped
1 large tomatoes, seeded and chopped
3 fresh jalapeno peppers, seeded and minced
1 bunch radishes, finely diced
2 cloves fresh garlic, minced
tortilla chips

Steps:

  • Place shrimp in a bowl (You may either coarsely chop the shrimp, or leave them whole, depending on your preference.) Add lemon, covering shrimp completely. Cover, and refrigerate for 30 minutes, or until opaque and slightly firm.
  • Add tomatoes, onions, cucumber, radishes, and garlic; toss to combine. Gradually add cilantro and jalapenos to desired taste (jalapeno will grow stronger while marinating). Stir in tomato and clam juices to desired consistency. Cover, and refrigerate for 1 hour. Serve chilled with tortilla chips.

Nutrition Facts : Calories 387.1 calories, Carbohydrate 57.6 g, Cholesterol 86.3 mg, Fat 12.4 g, Fiber 7.5 g, Protein 17.7 g, SaturatedFat 1.6 g, Sodium 732.5 mg, Sugar 7.1 g

Nathan Zeldaguy
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I made this ceviche for my family and they loved it! My kids especially loved the sweet and tangy flavor.


Aaron Brennan
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This ceviche is so refreshing and flavorful. I love the combination of the lime juice, cilantro, and onions. It's the perfect dish to enjoy on a hot day.


Salbre George
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I've made this ceviche several times and it's always a crowd-pleaser. It's the perfect dish for a party or get-together.


ismail abdala
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This ceviche is so easy to make and it's always delicious. I highly recommend it!


Chloe Nguyen
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I love the bright and tangy flavor of this ceviche. It's the perfect dish to enjoy on a hot summer day.


sk Ridoy
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This ceviche is so versatile. I've served it as an appetizer, a main course, and even as a topping for tacos. It's always a hit.


Angelica Sarmiento
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I made this ceviche for a potluck and it was a huge success. Everyone loved it and asked for the recipe.


Milton Enrique Sobalvarro Brenes
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This ceviche is the perfect appetizer or light meal. It's light and refreshing, and it's packed with flavor.


Sean Metcalfe
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I love the simplicity of this ceviche recipe. It's made with just a few fresh ingredients and it's always delicious.


Leane Baraza
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I've tried many ceviche recipes, but this one is by far my favorite. The flavors are perfectly balanced and the fish is always cooked to perfection.


Berry Berry
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This ceviche is so easy to make and it's always a hit with my guests. I love that I can make it ahead of time and it's just as good the next day.


O Memon
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I made this ceviche for my family and they loved it! My kids especially loved the sweet and tangy flavor.


Dildar Azeemi
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This ceviche is so refreshing and flavorful. I love the combination of the lime juice, cilantro, and onions. It's the perfect dish to enjoy on a hot day.


zhvan doski
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I've made this ceviche several times and it's always a crowd-pleaser. It's the perfect dish for a summer party or get-together.


fun business
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This is the best ceviche recipe I've ever tried. It's so easy to make and the results are always delicious. I highly recommend it!


Rose Amadeus
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I made this ceviche for a party last weekend and it was a huge hit! Everyone loved it. I especially liked the addition of the avocado, which gave it a creamy richness.


Ho Nguyen
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This ceviche was amazing! The flavors were so bright and fresh, and the fish was cooked perfectly. I will definitely be making this again.


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