MEXICAN CAVIAR (BEAN DIP)
Make and share this Mexican Caviar (Bean Dip) recipe from Food.com.
Provided by ShortandSweet NY
Categories Black Beans
Time 1h20m
Yield 12 serving(s)
Number Of Ingredients 10
Steps:
- Drain and rinse the beans and peas.
- Chop the pimentos.
- Chop the celery.
- Chop the onion.
- Chop the jalapeños.
- Add the corn.
- Mix together the above solids:.
- Then in a saucepan mix:
- olive oil.
- cider vinegar.
- sugar.
- Cook liquids until the sugar dissolves.
- Pour liquid over the solids - cover and put in refrigerator for at least one hour.
- Drain liquid and serve. Fritos scoops work great with the dip.
Nutrition Facts : Calories 279.2, Fat 18.7, SaturatedFat 2.6, Sodium 94.5, Carbohydrate 24.8, Fiber 5, Sugar 7, Protein 5.2
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Haseeb Hassan
[email protected]This bean dip is the perfect healthy snack. It's packed with protein and fiber.
Lotohisco Legend
[email protected]I love the creamy texture of this bean dip.
Sk. Rubel khan
[email protected]This bean dip is the perfect party food because it's so easy to make and it's always a hit with guests.
Notyad Manns
[email protected]I love that this recipe is vegetarian and gluten-free.
Brinta Saha
[email protected]This bean dip is a great way to use up leftover beans.
Arhamkhan Khan
[email protected]I love serving this bean dip with tortilla chips, but it's also great with vegetables or crackers.
James Kowaleski
[email protected]This bean dip is the perfect addition to any Mexican-inspired meal.
Opara Clinton
[email protected]I love the smoky flavor of the chipotle peppers in this dip.
Caleb Rardin
[email protected]This bean dip is the perfect healthy snack. It's packed with protein and fiber.
k4k Rasha
[email protected]I love that this recipe is so easy to make. I can whip it up in just a few minutes.
Fonda Cosner
[email protected]This was my first time making bean dip and it turned out great! I followed the recipe exactly and it was perfect.
kj
[email protected]This dip is so creamy and flavorful. I love the combination of beans, corn, and black beans.
Usha kirupa
[email protected]I love this recipe because it's so versatile. I've made it with different beans, different vegetables, and even different spices. It's always delicious.
Shekhar Theeng
[email protected]This bean dip is the perfect party food. It's easy to make ahead of time and it's always a hit with guests.
muhsin khan
[email protected]I've made this dip several times now and it's always a crowd-pleaser. It's so easy to make and it's always delicious.
Xander Schofield
[email protected]This bean dip was a hit at my Cinco de Mayo party! It was creamy, flavorful, and had just the right amount of spice. I loved the addition of the corn and black beans, which gave it a nice texture and flavor.