MEXICAN CAVIAR
This is super easy and is great with so many things. You can eat it as a dip with tortilla chips, top a baked potato or salad greens with it or spoon over fish, chicken or steak. I usually bring it to parties as a dip and everyone asks for the recipe.
Provided by Shannon Smith
Categories Vegetable Appetizers
Time 10m
Number Of Ingredients 8
Steps:
- 1. Chop onion & peppers. Mix all ingredients in large bowl with dressing. That's it!
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Ronbenson Romy
[email protected]I'm not a big fan of Mexican food, but this recipe looks really good. I might have to give it a try.
Mohamed Arkam
[email protected]This recipe sounds delicious! I love the combination of sweet and spicy. I can't wait to try it out!
MD Vipul Sridhar
[email protected]I'm always looking for new recipes to add to my party repertoire. This one looks like it would be a great addition. Thanks for sharing!
Quintis Kommer
[email protected]This recipe looks really easy to make. I'm not a very experienced cook, so that's a big plus for me. I'll definitely be trying it out soon.
Mercy Sherry
[email protected]I'm not sure about this recipe. I'm not a big fan of mango or jalapeño. But I'm always willing to try new things, so I might give it a shot.
Sanduni Bhagya
[email protected]This recipe sounds delicious! I love the combination of sweet and spicy. I'll definitely be trying it out soon.
David Atchison
[email protected]I'm always looking for new and interesting recipes to try, and this one definitely fits the bill. I can't wait to make it!
Sean Scott
[email protected]This is a great recipe for a healthy snack. It's packed with fruits and vegetables, and it's low in calories.
helen okoro
[email protected]I love the pop of color that this recipe adds to a party platter. It's always a conversation starter!
sojib Ali
[email protected]This recipe is a great way to use up leftover mango. I always have a few mangos sitting around, and this is a great way to use them up before they go bad.
Christiansinpakistan
[email protected]This is the perfect recipe for a summer party. It's light, refreshing, and easy to make. I can't wait to make it again!
Henic Tag
[email protected]I was a little hesitant to try this recipe because I'm not a big fan of mango. But I'm so glad I did! The mango and jalapeño complement each other perfectly.
Nelly Vlataki
[email protected]I love the simplicity of this recipe. It's just a few ingredients, but they come together to create a delicious and refreshing dish.
Ebony Mackey
[email protected]This recipe is a keeper! I've already made it twice and it's always a crowd-pleaser. Thanks for sharing!
Aryona Allen
[email protected]I've tried many Mexican caviar recipes, but this one is by far the best. The flavors are so fresh and vibrant. I highly recommend it!
Jovid Nekruz
[email protected]I made this recipe for my family and they loved it! Even my picky kids ate it up. It's a great way to get them to eat their fruits and vegetables.
Fatima Gaming
[email protected]This was delicious! I used a little less jalapeño than the recipe called for, but it was still plenty spicy. I served it with tortilla chips and guacamole, and it was a perfect party appetizer.
Upul Priyantha
[email protected]I'm not usually a fan of caviar, but this recipe changed my mind. The flavors are so well-balanced, and the texture is amazing.
Yassen Yasmin
[email protected]I love how easy this recipe is to make. I always have the ingredients on hand, so it's perfect for a quick and easy snack or appetizer.
Kaydence Sanderson
[email protected]This Mexican caviar recipe was a hit at my last party! The combination of sweet mango, tangy lime, and spicy jalapeño was perfection. I'll definitely be making this again.