MEXICAN CAVIAR
Insanely delicious and easy. A very pretty dish too, so colorful. WARNING, this is highly addictive! Everyone asks me for this recipe. Served best with those "scoop" shaped tortilla chips. This is a very forgiving recipe - you can use whatever peppers, beans, onions, etc... you prefer. I sometimes add tomato as well.
Provided by A C
Categories Other Snacks
Time 25m
Number Of Ingredients 14
Steps:
- 1. Open all cans, drain liquids, and pour each into large serving bowl. Mix well.
- 2. Chop up onion, pepper and cilantro and add to bowl. Mix well.
- 3. Stir in all dressing ingredients in small saucepan and bring to a boil. Let cool completely before pouring over canned ingredients. Serve with tortilla chips.
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sk Amjad1
[email protected]This recipe is a waste of time and ingredients.
MDMISBAH UDDULA
[email protected]I'm not sure what went wrong with this recipe. I followed the instructions exactly, but it didn't turn out anything like the picture.
nikki brown
[email protected]This recipe was a disaster. I followed the instructions exactly and it turned out inedible.
Chiquetta Caldwell
[email protected]I found this recipe to be a bit bland. I think it could have used more seasoning.
melkamu abebaw
[email protected]This recipe was a little too spicy for me, but I think that's just a personal preference. Otherwise, it was a great dish.
Izhar Ullah
[email protected]I wasn't sure what to expect from this recipe, but I was pleasantly surprised. It's a unique and flavorful dish that I would definitely make again.
Tom Quinn
[email protected]This is a great recipe for a party. It's easy to make ahead of time and can be served with a variety of chips or crackers.
Emanu Bihon
[email protected]Easy to make and delicious. I love the fresh flavors of the tomatoes, onions, and cilantro.
Baijeed Bostami
[email protected]This was a great recipe. I followed it exactly and it turned out perfectly. I will definitely be making it again.
Jake Ryan
[email protected]This is the best Mexican caviar recipe I've ever tried. It's so flavorful and has the perfect amount of heat. I highly recommend it!
Anchala Sah
[email protected]I love this recipe! It's so versatile and can be used as a dip, spread, or topping. I've even used it to make tacos and burritos.
Addai Emmanuel
[email protected]This Mexican caviar recipe was a hit at my last party! The combination of flavors and textures was amazing, and it was so easy to make. I'll definitely be making it again.